Micronutrient fortification of food: Issues for Asia

Journal of Nutritional Science and Vitaminology

Volumn 61, Issue , 2015, Pages S183-S185

  Smith, Geoffry ^a,b  

^a Essential Micronutrients Foundation   (Singapore)

^b International Life Sciences Institute (ILSI)   (Singapore)

Author keywords

Fortification; NaFeEDTA; Thiamin; Vitamin D; Ying Yang Bao

Indexed keywords

THIAMINE; TRACE ELEMENT;

ANEMIA; ARTICLE; ASIA; BREAST FEEDING; FOOD FORTIFICATION; FOOD PROCESSING; HUMAN; INFANT NUTRITION; SALT IODIZATION; STUNTING; VITAMIN D DEFICIENCY; CHILD; CHINA; DEFICIENCY; DEFICIENCY DISEASES; DIET; FORTIFIED FOOD; INDIA; INFANT; NUTRITIONAL STATUS; SOUTHEAST ASIA;

ANEMIA; ASIA, SOUTHEASTERN; CHILD; CHINA; DEFICIENCY DISEASES; DIET; FOOD, FORTIFIED; HUMANS; INDIA; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MICRONUTRIENTS; NUTRITIONAL STATUS; VITAMIN D DEFICIENCY;

EID: 84950321865     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.61.S183     Document Type: Article

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