Characterization of kefir-like beverages produced from vegetable juices

LWT

Volumn 66, Issue , 2016, Pages 572-581

  Corona, Onofrio ^a   Randazzo, Walter ^a   Miceli, Alessandro ^a   Guarcello, Rosa ^a   Francesca, Nicola ^a   Erten, Hüseyin ^b   Moschetti, Giancarlo ^a   Settanni, Luca ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Fermentation; Functional foods; Kefir like beverages; Microorganisms; Vegetable juices

Indexed keywords

FRUIT JUICES; FRUITS; FUNCTIONAL FOOD; LACTIC ACID; MICROORGANISMS; VEGETABLES; VOLATILE ORGANIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; FERMENTED BEVERAGES; FUNCTIONAL PROPERTIES; LACTIC ACID BACTERIA; LACTIC FERMENTATIONS; SOLUBLE SOLID CONTENT; STRAWBERRY JUICE; VEGETABLE JUICES;

FERMENTATION;

EID: 84950112353     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.11.014     Document Type: Article

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