Combined incubation of Cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in Hepatocytes in vitro

Lipids in Health and Disease

Volumn 14, Issue 1, 2015, Pages

  Linhartova, Pavla ^a   Sampels, Sabine ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

DHA; EPA; Fish lipids; Hep G2; Omega 3 fatty acids

Indexed keywords

CADMIUM; CARDIOLIPIN; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; DOCOSAPENTAENOIC ACID; UNSATURATED FATTY ACID; WATER POLLUTANT;

ARTICLE; BIOACCUMULATION; BIOASSAY; CELL MEDIATED CYTOTOXICITY; CELL VIABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD INTAKE; HEPG2 CELL LINE; HUMAN; HUMAN CELL; IN VITRO STUDY; INCUBATION TIME; LIPID ANALYSIS; LIPID COMPOSITION; LIPID METABOLISM; LYSOSOME; ABSORPTION; ANIMAL; CELL SURVIVAL; DRUG EFFECTS; FISH; FOOD SAFETY; HEP-G2 CELL LINE; LIVER CELL; METABOLISM; SEA FOOD; TOXICITY; WATER POLLUTANT;

ABSORPTION, PHYSIOLOGICAL; ANIMALS; CADMIUM; CELL SURVIVAL; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; FISHES; FOOD SAFETY; HEP G2 CELLS; HEPATOCYTES; HUMANS; LIPID METABOLISM; SEAFOOD; WATER POLLUTANTS, CHEMICAL;

EID: 84949971807     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/s12944-015-0159-2     Document Type: Article

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