Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery

Food Microbiology

Volumn 55, Issue , 2016, Pages 64-72

  Mtimet, Narjes ^a,b   Guégan, Stéphanie ^a   Durand, Lucile ^a   Mathot, Anne Gabrielle ^a   Venaille, Laurent ^b   Leguérinel, Ivan ^a   Coroller, Louis ^a   Couvert, Olivier ^a  

^a UNIVERSITÉ DE BREST   (France)

^b BONDUELLE ^*  (France)

Author keywords

Growth cardinal values; Heat treatment; Modeling; Recovery; Sporulation; Thermoanaerobacterium thermosaccharolyticum

Indexed keywords

BACTERIAL COUNT; BACTERIAL SPORE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HEAT; MICROBIAL VIABILITY; PH; THERMOANAEROBACTERIUM;

COLONY COUNT, MICROBIAL; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; SPORES, BACTERIAL; THERMOANAEROBACTERIUM;

EID: 84949818544     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.11.015     Document Type: Article

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