Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus

Food Microbiology

Volumn 15, Issue 6, 1998, Pages 625-630

  Gaillard, S ^a   Leguerinel, I ^a   Mafart, P ^a  

^a Lab Univ Microbiol Appl Quimper   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SAFETY; HEAT RESISTANCE; MATHEMATICAL MODEL; MICROBIAL CONTAMINATION; SPORE;

BACILLUS CEREUS;

EID: 0032436336     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0201     Document Type: Article

References (13)

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