Carbohydrate-Aromatic Interactions in Proteins

Journal of the American Chemical Society

Volumn 137, Issue 48, 2015, Pages 15152-15160

  Hudson, Kieran L ^a   Bartlett, Gail J ^a   Diehl, Roger C ^b   Agirre, Jon ^c   Gallagher, Timothy ^a   Kiessling, Laura L ^b   Woolfson, Derek N ^a,d  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c UNIVERSITY OF YORK   (United Kingdom)

^d Tankard's Close   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; AROMATIZATION; BINDING ENERGY; BINDING SITES; BINS; ELECTRONIC PROPERTIES; FREE ENERGY; IONS; PROTEINS;

AROMATIC INTERACTIONS; AROMATIC SIDE CHAINS; CARBOHYDRATE RECOGNITION; ELECTRON-RICH AROMATICS; LINEAR FREE ENERGY RELATIONSHIPS; NON-COVALENT INTERACTION; PROTEIN-CARBOHYDRATE INTERACTIONS; X RAY CRYSTAL STRUCTURES;

CARBOHYDRATES;

AROMATIC AMINO ACID; CARBOHYDRATE; INDOLE; MONOSACCHARIDE; PROTEIN; TRYPTOPHAN;

AMINO ACID SEQUENCE; ARTICLE; BINDING SITE; COMPLEX FORMATION; CRYSTAL STRUCTURE; HYDROPHOBICITY; PROTEIN BINDING; PROTEIN CARBOHYDRATE INTERACTION; PROTON NUCLEAR MAGNETIC RESONANCE; X RAY CRYSTALLOGRAPHY; CHEMISTRY; PROTEIN DATABASE;

AMINO ACIDS, AROMATIC; CARBOHYDRATES; CRYSTALLOGRAPHY, X-RAY; DATABASES, PROTEIN; PROTEINS;

EID: 84949591313     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/jacs.5b08424     Document Type: Article

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