Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 48, 2015, Pages 10477-10483

  Oliver Pozo, Celia ^a   Aparicio Ruiz, Ramón ^a   Romero, Inmaculada ^a   García González, Diego L ^a  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

competition phenomena; sensory defects; SPME GC FID; virgin olive oil; volatile compounds

Indexed keywords

DEFECTS; ODORS; VOLATILE ORGANIC COMPOUNDS;

CONCENTRATION RANGES; MEASUREMENT SENSITIVITY; SOLID-PHASE MICROEXTRACTION; SPME-GC/FID; STATIC HEADSPACE SAMPLINGS; VIRGIN OLIVE OIL; VOLATILE COMPOUNDS; VOLATILE QUANTITATIONS;

OLIVE OIL;

OLIVE OIL; VOLATILE ORGANIC COMPOUND;

ADULT; ANALYSIS; CHEMISTRY; DEVICES; FEMALE; HUMAN; ISOLATION AND PURIFICATION; MALE; MASS FRAGMENTOGRAPHY; ODOR; PROCEDURES; SOLID PHASE MICROEXTRACTION; STANDARDS; VOLATILIZATION;

ADULT; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; ODORS; OLIVE OIL; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS; VOLATILIZATION;

EID: 84949526400     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03986     Document Type: Article

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