Comparative proteomic approaches to analysis of litchi pulp senescence after harvest

Food Research International

Volumn 78, Issue , 2015, Pages 274-285

  Li, Taotao ^a,b   Zhu, Hong ^a   Wu, Qixian ^a,b   Yang, Chengwei ^c   Duan, Xuewu ^a   Qu, Hongxia ^a   Yun, Ze ^a   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c SOUTH CHINA NORMAL UNIVERSITY   (China)

Author keywords

Aril breakdown; Energy metabolism; Litchi; Proteomics; Signal transduction

Indexed keywords

BACTERIOPHAGES; BIOSYNTHESIS; ELECTROPHORESIS; ELECTROSPRAY IONIZATION; ETHYLENE; FRUIT JUICES; FRUITS; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MOLECULAR BIOLOGY; PHYSIOLOGY; SIGNAL TRANSDUCTION;

ARIL BREAKDOWN; ENERGY METABOLISM; LIQUID CHROMATOGRAPHY ELECTROSPRAY; LITCHI; PROTEOMICS; REACTIVE OXYGEN SPECIES; TRICARBOXYLIC ACID CYCLE; TWO-DIMENSIONAL GEL ELECTROPHORESIS (2-DE);

PROTEINS;

EID: 84949190411     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.09.033     Document Type: Article

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