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Song LL, Jiang YM, Gao HY, Li CT, Liu H, You YL and Sun J. Effects of adenosine triphosphate on browning and quality of harvested litchi fruit. American Journal of Food Technology 2006: 1:173-178. *This paper demonstrates firstly that exogenous ATP treatment delays pericarp browning of litchi fruit during storage.
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Song LL, Jiang YM, Gao HY, Li CT, Liu H, You YL and Sun J. Effects of adenosine triphosphate on browning and quality of harvested litchi fruit. American Journal of Food Technology 2006: 1:173-178. *This paper demonstrates firstly that exogenous ATP treatment delays pericarp browning of litchi fruit during storage.
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3
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84989708619
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Effect of oxygen concentration on the senescence and energy metabolism of cut carnation flowers
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*This is a good example to address the relation of senescence to energy metabolism in cut flower
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Trippi VS, Paulin A and Pradet A. Effect of oxygen concentration on the senescence and energy metabolism of cut carnation flowers. Physiologia Plantarum 1988: 73:374-379. *This is a good example to address the relation of senescence to energy metabolism in cut flower.
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Physiologia Plantarum
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Trippi, V.S.1
Paulin, A.2
Pradet, A.3
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Xuan H, Streif J, Saquet A, Romheld V and Bangerth F. Application of boron with calcium affects respiration and ATP/ADP ratio in 'Conference' pears during controlled atmosphere storage. Journal of Horticultural Science & Biotechnology 2005: 80:633-637.
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Xuan H, Streif J, Saquet A, Romheld V and Bangerth F. Application of boron with calcium affects respiration and ATP/ADP ratio in 'Conference' pears during controlled atmosphere storage. Journal of Horticultural Science & Biotechnology 2005: 80:633-637.
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Veltman RH, Sanders MG, Persijn ST, Peppelenbos HW and Oosterhaven J. Decreased AA levels and brown core development in pears (Pyrus communis L. cv. Conference). Physiologia Plantarum 1999: 107:39-45. *One of the most important papers to address the relation of browning development to antioxidant capability in pear fruit.
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Veltman RH, Sanders MG, Persijn ST, Peppelenbos HW and Oosterhaven J. Decreased AA levels and brown core development in pears (Pyrus communis L. cv. Conference). Physiologia Plantarum 1999: 107:39-45. *One of the most important papers to address the relation of browning development to antioxidant capability in pear fruit.
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6
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3142780203
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Role of pure oxygen treatment in browning of litchi fruit after harvest
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*This paper recognises the effect of pure oxygen treatment on energy status and browning
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Duan XW, Jiang YM, Su XG, Liu H, Li YB, Zhang ZQ, Zheng YH and Jiang WB. Role of pure oxygen treatment in browning of litchi fruit after harvest. Plant Science 2004: 167: 665-668. *This paper recognises the effect of pure oxygen treatment on energy status and browning.
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Plant Science
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Duan, X.W.1
Jiang, Y.M.2
Su, X.G.3
Liu, H.4
Li, Y.B.5
Zhang, Z.Q.6
Zheng, Y.H.7
Jiang, W.B.8
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10
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33845454768
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Liu H, Jiang YM, Luo YB and Jiang WB. A simple and rapid determination of ATP, ADP and AMP concentrations of pericarp tissues of harvested litchi fruit by high performance liquid chromatograph. Food Technology and Biotechnology 2006: 44:531-534. *This paper is the first report on determination of ATP, ADP and AMP concentrations in plant tissues.
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Liu H, Jiang YM, Luo YB and Jiang WB. A simple and rapid determination of ATP, ADP and AMP concentrations of pericarp tissues of harvested litchi fruit by high performance liquid chromatograph. Food Technology and Biotechnology 2006: 44:531-534. *This paper is the first report on determination of ATP, ADP and AMP concentrations in plant tissues.
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11
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33845508635
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Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging
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Harb J, Saquet AA, Bisharat R and Streif J. Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging. Journal of Applied Botany and Food Quality 2006: 80:145-149.
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Harb, J.1
Saquet, A.A.2
Bisharat, R.3
Streif, J.4
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12
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High hexokinase activity in tomato fruit perturbs carbon and energy metabolism and reduces fruit and seed size
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Menu T, Saglio P, Granot D, Dai N, Raymond P and Ricard B. High hexokinase activity in tomato fruit perturbs carbon and energy metabolism and reduces fruit and seed size. Plant Cell and Environment 2004: 27:89-98.
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Menu, T.1
Saglio, P.2
Granot, D.3
Dai, N.4
Raymond, P.5
Ricard, B.6
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13
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0030040765
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Membrane effects in postharvest physiology
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*This is an excellent summary of membrane effects in postharvest physiology and disorders of fruits and vegetables
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Marangoni AG, Palma T and Sanley DW. Membrane effects in postharvest physiology. Postharvest Biology and Technology 1996: 7:193-217. *This is an excellent summary of membrane effects in postharvest physiology and disorders of fruits and vegetables.
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Marangoni, A.G.1
Palma, T.2
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14
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34248528773
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Harwood JL. Fatty acid metabolism. Annual Review of Plant Physiology and Molecular Biology 1998: 39:101-138. **One of the most important papers to address the involvement of fatty acid metabolism in energy supply.
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Harwood JL. Fatty acid metabolism. Annual Review of Plant Physiology and Molecular Biology 1998: 39:101-138. **One of the most important papers to address the involvement of fatty acid metabolism in energy supply.
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15
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Pradet A and Raymond P. Adenine nucleotide ratios and adenylate energy charge in energy metabolism. Annual Review of Plant Physiology 1983: 34:199-224. **This paper comprehensively addresses energy metabolism.
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Pradet A and Raymond P. Adenine nucleotide ratios and adenylate energy charge in energy metabolism. Annual Review of Plant Physiology 1983: 34:199-224. **This paper comprehensively addresses energy metabolism.
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16
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Ohlrogge J and Browse J. Lipid biosynthesis. Plant Cell 1995: 7:957-970. *This is an excellent summary of lipid biosynthesis in plants.
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Beevers, H.2
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18
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0032817830
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Membrane lipid integrity relies on a threshold of ATP production rate in potato cell cultures submitted to anoxia
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*One of the most important papers to address the relation of membrane integrity to ATP production rate
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Rawyler A, Pavelic D, Gianinazzi C, Oberson J and Braendle R. Membrane lipid integrity relies on a threshold of ATP production rate in potato cell cultures submitted to anoxia. Plant Physiology 1999: 120:293-300. *One of the most important papers to address the relation of membrane integrity to ATP production rate.
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Rawyler, A.1
Pavelic, D.2
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Veltman RH, Lenthéric I, Van der Plas LHW and Peppelenbos HW. Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants. Biology and Technology 2003: 28:295-302. *One of the most important papers to address the relation of internal browning to limited availability of energy in pear fruit during storage.
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Veltman RH, Lenthéric I, Van der Plas LHW and Peppelenbos HW. Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants. Biology and Technology 2003: 28:295-302. *One of the most important papers to address the relation of internal browning to limited availability of energy in pear fruit during storage.
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21
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0036801435
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Impact of oxygen stress and energy availability on membrane stability of plant cells
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*One of the most important papers to report the roles of oxygen stress and energy availability in membrane stability
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Rawyler A, Arpagaus S and Braendle R. Impact of oxygen stress and energy availability on membrane stability of plant cells. Annals of Botany 2002: 90:499-507. *One of the most important papers to report the roles of oxygen stress and energy availability in membrane stability.
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Rawyler, A.1
Arpagaus, S.2
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Trippi VS and Paulin A. The senescence of cut carnations: a phasic phenomenon. Physiologia Plantarum 1984: 60:221-226.
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Möller IM. Plant mitochondria and oxidative stress: electron transport, NADPH turnover and metabolism of reactive oxygen species. Annual Review of Plant Physiology and Molecular Biology 2001: 52:561-591. *One of the most important papers to address electron transport and metabolism of reactive oxygen species of plant mitochondria.
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27
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Verlinden, B.5
Nicolaï, B.M.6
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Effects of oxidative stress caused by oxygen and hydrogen peroxide on energy metabolism and senescence in oat leaves
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Trippi SV, Gidrol X and Pradet A. Effects of oxidative stress caused by oxygen and hydrogen peroxide on energy metabolism and senescence in oat leaves. Plant Cell and Physiology 1989: 30:157-162.
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Qu H, Duan X, Su X, Liu H and Jiang Y. Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi fruit. Australian Journal of Experimental Agriculture 2006: 46:1085-1090.
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Duan, X.2
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Liu, H.4
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Effects of adenosine triphosphate on the vase life of cut carnation flowers
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Song L, Liu H, Su X, You Y and Jiang Y. Effects of adenosine triphosphate on the vase life of cut carnation flowers. Australian Journal of Experimental Agriculture 2006: 46:137-139.
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You, Y.4
Jiang, Y.5
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Effects of pure oxygen on the rate of skin browning and energy status in longan fruit
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Su XG, Jiang YM, Duan XW, Li YB, Lin WB and Zheng YH. Effects of pure oxygen on the rate of skin browning and energy status in longan fruit. Food Technology and Biotechnology 2005: 43:359-365.
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Zheng, Y.H.6
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Saquet AA, Streif J and Bangerth F. On the involvement of adenine nucleotides in the development of brown heart in 'Conference' pears during delayed controlled atmosphere storage. Gartenbauwissenschaft 2001: 66:140-144. *This paper reports that a delayed CA storage treatment maintains high energy level and inhibits core browning of pear fruit.
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Saquet AA, Streif J and Bangerth F. On the involvement of adenine nucleotides in the development of brown heart in 'Conference' pears during delayed controlled atmosphere storage. Gartenbauwissenschaft 2001: 66:140-144. *This paper reports that a delayed CA storage treatment maintains high energy level and inhibits core browning of pear fruit.
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