Erratum to: In vitro antioxidant and protective effects of corn peptides on ethanol-induced damage in HepG2 cells(Food and Agricultural Immunology, (2015), Doi:10.1080/09540105.2015.1079597);In vitro antioxidant and protective effects of corn peptides on ethanol-induced damage in HepG2 cells

Food and Agricultural Immunology

Volumn 27, Issue 1, 2016, Pages 99-110

  She, Xingxing ^a,b   Wang, Fei ^a   Ma, Jun ^a   Chen, Xi ^a   Ren, Difeng ^a   Lu, Jun ^b  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

Author keywords

antioxidant activity; Corn peptides; ethanol induced damage; HepG2

Indexed keywords

EID: 84949090239     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2015.1096002     Document Type: Erratum

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