Continuous inactivation of alkaline phosphatase and Escherichia coli in milk using compressed carbon dioxide as inactivating agent

Journal of CO2 Utilization

Volumn 13, Issue , 2016, Pages 24-28

  Ceni, Gustavo ^a   Fernandes Silva, Marceli ^a   Valério, Claúdio ^a   Cansian, Rogério L ^a   Oliveira, J Vladimir ^b   Dalla Rosa, Clarissa ^a   Mazutti, Marcio A ^c  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Alkaline phosphatase; Continuous process; Food processing; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE PROCESS; ENZYMES; ESCHERICHIA COLI; FOOD PROCESSING; PHOSPHATASES; PROCESSED FOODS; SUPERCRITICAL FLUID EXTRACTION;

ALKALINE PHOSPHATASE; CENTRAL COMPOSITE DESIGNS; CONTINUOUS OPERATION; CONTINUOUS PROCESS; CONTINUOUS PROCESSING; INDEPENDENT VARIABLES; MICROBIAL INACTIVATION; SUPERCRITICAL CARBON DIOXIDES;

CARBON DIOXIDE;

EID: 84948800296     PISSN: 22129820     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcou.2015.11.003     Document Type: Article

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