Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France

Public Health Nutrition

Volumn 18, Issue 16, 2015, Pages 2952-2961

  Bocquier, Aurélie ^a,b,c   Vieux, Florent ^c,d   Lioret, Sandrine ^e   Dubuisson, Carine ^f   Caillavet, France ^g   Darmon, Nicole ^c,d  

^a OBSERVATOIRE RÉGIONAL DE LA SANTÉ PROVENCE ALPES CÔTE D AZUR   (France)

^b AIX MARSEILLE UNIV   (France)

^c AIX MARSEILLE UNIVERSITY   (France)

^d CEMAGREF   (France)

^e CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^f FRENCH AGENCY FOR FOOD   (France)

^g INRA ALISS   (France)

Author keywords

Energy density; Food insecurity; Income; KeywordsDiet; Nutrient density

Indexed keywords

ADOLESCENT; ADULT; AGED; CALORIC INTAKE; CATERING SERVICE; COST; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; FEEDING BEHAVIOR; FEMALE; FRANCE; HEALTH BEHAVIOR; HOUSING; HUMAN; INCOME; MALE; MIDDLE AGED; POVERTY; QUESTIONNAIRE; SINGLE PARENT; SOCIAL STATUS; STATISTICS AND NUMERICAL DATA;

ADOLESCENT; ADULT; AGED; COSTS AND COST ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD SUPPLY; FRANCE; HEALTH BEHAVIOR; HOUSING; HUMANS; INCOME; MALE; MIDDLE AGED; POVERTY; SINGLE PARENT; SOCIAL CONDITIONS; SURVEYS AND QUESTIONNAIRES;

EID: 84948579038     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014002912     Document Type: Review

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