Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment

Carbohydrate Polymers

Volumn 137, Issue , 2016, Pages 608-616

  Khawas, Prerna ^a   Deka, Sankar C ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Cellulose nanofibers (CNFs); Chemical treatment; Culinary banana peel; Polymer; Reinforcing material; Ultrasonic treatment

Indexed keywords

CELLULOSE; CHARACTERIZATION; FRUITS; NANOFIBERS; NATURAL FIBERS; POLYMERS; REINFORCEMENT; TEXTILE FIBERS; THERMOANALYSIS;

BANANA PEELS; CELLULOSE NANOFIBERS; CHEMICAL TREATMENTS; REINFORCING MATERIALS; ULTRASONIC TREATMENTS;

CHEMICAL COMPOUNDS;

CELLULOSE; CHEMICAL TREATMENT; PRODUCTION; RAW MATERIALS; THERMAL PROPERTIES;

BIOMATERIAL; CELLULOSE; NANOFIBER;

CHEMISTRY; DIETARY FIBER; MUSA; SCANNING ELECTRON MICROSCOPY; SYNTHESIS; TRANSMISSION ELECTRON MICROSCOPY; ULTRASOUND;

BIOCOMPATIBLE MATERIALS; CELLULOSE; DIETARY FIBER; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; MUSA; NANOFIBERS; ULTRASONICS;

EID: 84948164473     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.11.020     Document Type: Article

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