Recovery of polyphenols from rose oil distillation wastewater using adsorption resins - A pilot study

Planta Medica

Volumn 80, Issue 17, 2014, Pages 1657-1664

  Rusanov, Krasimir ^a   Garo, Eliane ^b   Rusanova, Mila ^a   Fertig, Orlando ^b   Hamburger, Matthias ^b   Atanassov, Ivan ^a   Butterweck, Veronika ^c  

^a AGROBIOINSTITUTE   (Bulgaria)

^b UNIVERSITY OF BASEL   (Switzerland)

^c UNIVERSITY OF APPLIED SCIENCES AND ARTS NORTHWESTERN SWITZERLAND   (Switzerland)

Author keywords

Adsorption resin; Polyphenols; Rosa damascena; Rosaceae; Rose oil distillation; Wastewater management

Indexed keywords

2 PHENYLETHYL O BETA GLUCOPYRANOSIDE; ALCOHOL; ASTRAGALIN (KAEMPFEROL 3 O BETA GLUCOPYRANOSIDE; ELLAGIC ACID; FLAVAN 3 OL HEXOSIDE; FLAVANONE DERIVATIVE; FLAVANONE DISACCHARIDE; FLAVONE; FLAVONE DERIVATIVE; FLAVONOL; FLAVONOL DERIVATIVE; FLAVONOL DISACCHARIDE; FLAVONOL GALLOYLPENTOSIDE; FLAVONOL TRISACCHARIDE; GLYCOSIDE; ISOQUERCITRIN; KAEMPFEROL; KAEMPFEROL 3 O ALPHA RHAMNOPYRANOSIDE; KAEMPFEROL 3 O BETA ACETYL GLUCOPYRANOSYL (1-4) ALPHA RHAMNOPYRANOSIDE; KAEMPFEROL 3 O BETA GLUCOPYRANOSYL (1-4) ALPHA RHAMNOPYRANOSIDE; KAEMPFEROL ACETYL DISACCHARIDE; PHENOL DERIVATIVE; POLYPHENOL; QUERCETIN; QUERCETIN 3 O ALPHA RHAMNOPYRANOSIDE; QUERCETIN 3 O BETA GALACTOPYRANOSIDE; QUERCETIN ACETYL DISACCHARIDE; QUERCETIN GALLOYLHEXOSIDE; RESIN; ROSE OIL; UNCLASSIFIED DRUG; VEGETABLE OIL; WASTE WATER;

ADSORPTION; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONCENTRATION PROCESS; CONTROLLED STUDY; DESORPTION; DISTILLATION; FILTRATION; FLOWER; FRACTIONATION; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR SINGLE QUANTUM COHERENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYTOCHEMISTRY; PILOT STUDY; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITATIVE ANALYSIS; SUPERNATANT; SUSPENDED PARTICULATE MATTER; ULTRAVIOLET SPECTROSCOPY; WASTE WATER MANAGEMENT; CHEMISTRY; ISOLATION AND PURIFICATION; PROCEDURES; ROSE; WASTE WATER;

ADSORPTION; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISTILLATION; PILOT PROJECTS; PLANT OILS; POLYPHENOLS; ROSA; WASTE WATER;

EID: 84947920862     PISSN: 00320943     EISSN: 14390221     Source Type: Journal    
DOI: 10.1055/s-0034-1383145     Document Type: Article

References (32)

1. Rusanov K, Kovacheva N, Atanassov A, Atanassov I. Rosa damascena Mill., the oil-bearing Damask rose: genetic resources, diversity and perspectives for molecular breeding. Floriculture Ornamental Biotech 2009; 3: 14-20
2. Rusanov K, Kovacheva N, Rusanova M, Atanassov I. Traditional Rosa damascena flower harvesting practices evaluated through GC/MS metabolite profiling of flower volatiles. Food Chem 2011; 129: 1851-1859
3. Kovacheva N, Rusanov K, Atanassov I. Industrial cultivation of oil bearing rose and rose oil production in Bulgaria during 21st century, directions and challenges. Biotechnol Biotech Eq 2010; 24: 1793-1798
4. Schieber A, Mihalev K, Berardini N, Mollov P, Carle R. Flavonol glycosides from distilled petals of Rosa damascena Mill. Z Naturforsch 2005; 60: 379-384
5. Rusanov KE, Kovacheva NM, Atanassov I. Comparative Gc/Ms analysis of rose flower and distilled oil volatiles of the oil bearing rose Rosa damascena. Biotechnol Biotechnol Eq 2011; 25: 2210-2216
6. Scalbert A, Johnson IT, Saltmarsh M. Polyphenols: antioxidants and beyond. Am J Clin Nutr 2005; 81 (Suppl. 1): S215-S217
7. Daglia M. Polyphenols as antimicrobial agents. Curr Opin Biotech 2012; 23: 174-181
8. Pan MH, Ho CT. Chemopreventive effects of natural dietary compounds on cancer development. Chem Soc Rev 2008; 37: 2558-2574
9. Agalias A, Magiatis P, Skaltsounis AL, Mikros E, Tsarbopoulos A, Gikas E, Spanos I, Manios T. A new process for the management of olive oil mill waste water and recovery of natural antioxidants. J Agric Food Chem 2007; 55: 2671-2676
10. Bertin L, Ferri F, Scoma A, Marchetti L, Fava F. Recovery of high added value natural polyphenols from actual olive mill wastewater through solid phase extraction. Chem Eng J 2011; 171: 1287-1293
11. Kumar N, Bhandari P, Singh B, Gupta AP, Kaul VK. Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species. J Sep Sci 2008; 31: 262-267
12. Mabry TJ, Markham KR, Thomas MB. The systematic identification of flavonoids. Berlin, New York: Springer-Publisher; 1970: 354
13. Velioglu YS, Mazza G. Characterization of flavonoids in petals of Rosa damascena by HPLC and spectral-analysis. J Agric Food Chem 1991; 39: 463-467
14. Markham KR, Geiger H, Jaggy H. Kaempferol-3-O-glucosyl(1-2)rhamnoside from Ginkgo biloba and a reappraisal of other gluco(1-2, 1-3 and 1-4)rhamnoside structures. Phytochem 1992; 31: 1009-1011
15. Markham KR, Ternai B. C-13 NMR of flavonoids. 2. Flavonoids other then flavone and flavonol aglycones. Tetrahedron 1976; 32: 2607-2612
16. Markham KR, Ternai B, Stanley R, Geiger H, Mabry TJ. C-13 NMR-Studies of flavonoids 3. Naturally occurring flavonoid glycosides and their acylated derivatives. Tetrahedron 1978; 34: 1389-1397
17. Nasr C, Lobstein-Guth A, Haag-Berrurier M, Anton R. Quercetin coumaroyl glucorhamnoside from Ginkgo biloba. Phytochem 1987; 26: 2869-2870
18. Pauli GF, Matthiesen U, Fronczek FR. Sulfates as novel steroid metabolites in higher plants. Phytochem 1999; 52: 1075-1084
19. Sikorska M, Matlawska I. Kaempferol, isorhamnetin and their glycosides in the flowers of Asclepias syriaca L. Acta Pol Pharm 2001; 58: 269-272
20. Yoshinari K, Shimazaki N, Sashida Y, Mimaki Y. Flavanone xyloside and lignans from Prunus jamasakura Bark. Phytochem 1990; 29: 1675-1678
21. Kumar N, Bhandari P, Singh B, Bari SS. Antioxidant activity and ultraperformance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii. Food Chem Toxicol 2009; 47: 361-367
22. Nowak R, Gawlik-Dziki U. Polyphenols of Rosa leaves extracts and their radical scavenging activity. Z Naturforsch C 2007; 62: 32-38
23. Nowak R, Olech M, Pecio L, Oleszek W, Los R, Malm A, Rzymowska J. Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals. J Sci Food Agr 2014; 94: 560-567
24. Sepulveda L, Ascacio A, Rodriguez-Herrera R, Aguilera-Carbo A, Aguilar CN. Ellagic acid: Biological properties and biotechnological development for production processes. Afr J Biotechnol 2011; 10: 4518-4523
25. Vattem DA, Shetty K. Biological functionality of ellagic acid: A review. J Food Biochem 2005; 29: 234-266
26. Mishra S, Vinayak M. Ellagic acid inhibits PKC signaling by improving antioxidant defense system in murine T cell lymphoma. Mol Biol Rep 2014; 41: 4187-4197
27. Mishra S, Vinayak M. Ellagic acid induces novel and atypical PKC isoforms and promotes caspase-3 dependent apoptosis by blocking energy metabolism. Nutr Cancer 2014; 66: 675-681
28. Umesalma S, Nagendraprabhu P, Sudhandiran G. Antiproliferative and apoptotic-inducing potential of ellagic acid against 1, 2-dimethyl hydrazine- induced colon tumorigenesis in Wistar rats. Mol Cell Biochem 2014; 388: 157-172
29. Vanella L, Di Giacomo C, Acquaviva R, Barbagallo I, Li Volti G, Cardile V, Abraham NG, Sorrenti V. Effects of ellagic acid on angiogenic factors in prostate cancer cells. Cancers 2013; 5: 726-738
30. Singleton VL, Orthofer R, Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin- Ciocalteu reagent. Methods Enzymol 1999; 299: 152-178
31. Brandwilliams W, Cuvelier ME, Berset C. Use of a free-radical method to evaluate antioxidant activity. Food Sci Technol-Leb 1995; 28: 25-30
32. Scott TA, Melvin EH. Determination of dextran with anthrone. Anal Chem 1953; 25: 1656-1661