Traditional Rosa damascena flower harvesting practices evaluated through GC/MS metabolite profiling of flower volatiles

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1851-1859

  Rusanov, Krasimir ^a   Kovacheva, Natasha ^b   Rusanova, Mila ^a   Atanassov, Ivan ^a  

^a AGROBIOINSTITUTE   (Bulgaria)

^b Agricultural Academy   (Bulgaria)

Author keywords

Flower volatiles; GC MS; Methyl eugenol; Multivariate analysis; Rosa damascena; Traditional flower harvesting

Indexed keywords

FLOWER VOLATILES; GC/MS; METHYL EUGENOL; MULTI VARIATE ANALYSIS; ROSA DAMASCENA; TRADITIONAL FLOWER HARVESTING;

CHEMICAL ANALYSIS; MULTIVARIANT ANALYSIS; OILS AND FATS; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

HARVESTING;

METHYLEUGENOL; ROSE OIL; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; HARVESTING; MASS FRAGMENTOGRAPHY; ROSA DAMASCENA; ROSE;

ROSA X DAMASCENA;

EID: 80051801018     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.132     Document Type: Article

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