Differences in short-term food preferences following vertical sleeve gastrectomy and Roux-en-Y gastric bypass surgery

Obesity Research and Clinical Practice

Volumn 9, Issue 6, 2015, Pages 628-632

  Primeaux, Stefany D ^a,b   Tzeng, Tony H ^a   Allerton, Timothy D ^a   Chiang, Monica C ^a   Cosentino, Gina ^a   Dubin, Robert L ^a   Varughese, Amy ^a   Moore, Rachel ^a   Geiselman, Paula J ^b,c   Greenway, Frank L ^b   Uwaifo, Gabriel I ^d  

^a LOUISIANA STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c LOUISIANA STATE UNIVERSITY   (United States)

^d OCHSNER MEDICAL CENTER   (United States)

Author keywords

Food preference; Hedonic rating; Roux en Y bypass; Vertical sleeve gastrectomy

Indexed keywords

FAT; SUGAR;

ADULT; ARTICLE; BODY MASS; CLINICAL ARTICLE; FEMALE; FOOD PREFERENCE; HUMAN; MALE; OBESITY; PRIORITY JOURNAL; QUESTIONNAIRE; ROUX EN Y GASTRIC BYPASS; ROUX Y ANASTOMOSIS; SLEEVE GASTRECTOMY; STOMACH BYPASS; VERTICAL SLEEVE GASTRECTOMY; COMPARATIVE STUDY; ENERGY METABOLISM; GASTRECTOMY; GASTRIC BYPASS SURGERY; PSYCHOLOGY; WEIGHT REDUCTION;

ADULT; ENERGY METABOLISM; FEMALE; FOOD PREFERENCES; GASTRECTOMY; GASTRIC BYPASS; HUMANS; MALE; OBESITY; SURVEYS AND QUESTIONNAIRES; WEIGHT LOSS;

EID: 84947867624     PISSN: 1871403X     EISSN: 18780318     Source Type: Journal    
DOI: 10.1016/j.orcp.2015.09.003     Document Type: Letter

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