Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry

International Journal of Food Properties

Volumn 19, Issue 1, 2016, Pages 124-138

  Ertas, Abdulselam ^a   Yilmaz, Mustafa Abdullah ^a   Boga, Mehmet ^a   Hasimi, Nesrin ^b   Yesil, Yeter ^c   Goren, Ahmet C ^d   Temel, Hamdi ^a   Topcu, Gulacti ^e  

^a DICLE UNIVERSITY   (Turkey)

^b BATMAN UNIVERSITY   (Turkey)

^c ISTANBUL UNIVERSITY   (Turkey)

^d NATIONAL METROLOGY INSTITUTE   (Turkey)

^e BEZMIALEM VAKIF UNIVERSITY   (Turkey)

Author keywords

anticholinesterase; antimicrobial; antioxidant; LC MS MS; Lycopsis orientalis; Tragopogon latifolius var. angustifolius

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; FATTY ACIDS; GAS PLANTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISMS; PALMITIC ACID; PLANTS (BOTANY); SPECTROMETRY; VALUE ENGINEERING;

ANTICHOLINESTERASE; ANTIMICROBIAL; LC-MS/MS; LYCOPSIS ORIENTALIS; TRAGOPOGON LATIFOLIUS VAR. ANGUSTIFOLIUS;

GAS CHROMATOGRAPHY;

EID: 84947747849     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1020437     Document Type: Article

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