3D food printing-An innovative way of mass customization in food fabrication

International Journal of Bioprinting

Volumn 1, Issue 1, 2015, Pages 27-38

  Sun, Jie ^a,b   Peng, Zhuo ^b   Yan, Liangkun ^b   Fuh, Jerry Y H ^b   Hong, Geok Soon ^b  

^a XI AN JIAOTONG LIVERPOOL UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

3D printing; Customized food fabrication; Mass customization; Multi material; Platform design

Indexed keywords

EID: 84947267515     PISSN: None     EISSN: 24248002     Source Type: Journal    
DOI: 10.18063/IJB.2015.01.006     Document Type: Review

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