Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 300, Issue 1, 2011, Pages

  O'Brien, Wendy J ^a   Rowlands, David S ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Carbohydrate absorption; Gastrointestinal distress; Stable isotope; Substrate metabolism

Indexed keywords

CARBOHYDRATE; CARBON 13; ELECTROLYTE; FRUCTOSE; KRYSTAR 300; MALTODEXTRIN; SODIUM CHLORIDE; STAR DRI 10; UNCLASSIFIED DRUG; WATER;

ABDOMINAL CRAMP; ADULT; ARTICLE; CALORIMETRY; CARBOHYDRATE ABSORPTION; CARBOHYDRATE METABOLISM; CROSSOVER PROCEDURE; CYCLING; DOUBLE BLIND PROCEDURE; ENDURANCE SPORT; EXHAUSTION; GLUCOSE OXIDATION; HUMAN; INGESTION; INTESTINE; MALE; MASS SPECTROMETRY; NAUSEA; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; REHYDRATION; STOMACH;

ADULT; BICYCLING; BLOOD GLUCOSE; COLIC; DIETARY CARBOHYDRATES; DOUBLE-BLIND METHOD; ELECTROLYTES; FATS; FRUCTOSE; GASTROINTESTINAL DISEASES; GLUCOSE; HUMANS; LACTIC ACID; MALE; OXIDATION-REDUCTION; PHYSICAL ENDURANCE; POLYSACCHARIDES; PSYCHOMETRICS;

EID: 78650787234     PISSN: 01931857     EISSN: 15221547     Source Type: Journal    
DOI: 10.1152/ajpgi.00419.2010     Document Type: Article

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