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Volumn 37, Issue 8, 2015, Pages 666-673

An evaluation of the effect of pentoxifylline on blood pressure and myocardial oxidative status following intake of western diet

Author keywords

Blood pressure; cardiac oxidative stress; pentoxifyllin; Western diet

Indexed keywords

CATALASE; CHOLESTEROL; GLUCOSE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PENTOXIFYLLINE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; ANTIOXIDANT; SCAVENGER;

EID: 84947127894     PISSN: 10641963     EISSN: 15256006     Source Type: Journal    
DOI: 10.3109/10641963.2015.1047944     Document Type: Article
Times cited : (16)

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