Cadmium content in fresh and canned squid (Loligo opalescens) from the pacific coastal waters of California (USA)

Food Additives and Contaminants: Part B Surveillance

Volumn 2, Issue 1, 2009, Pages 38-43

  Galitsopoulou, A ^a   Georgantelis, D ^a   Kontominas, M G ^b  

^a Kilkis Industrial Area ^*  (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Cadmium; Canning; Cephalopods; Graphite furnace atomic absorption spectrometry

Indexed keywords

CEPHALOPODA; LOLIGO OPALESCENS;

CADMIUM;

ANALYSIS; ANIMAL; CEPHALOPOD; CHEMISTRY; FEMALE; FISHERY; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; MALE; MAXIMUM ALLOWABLE CONCENTRATION; PACIFIC OCEAN; SHELLFISH; TISSUE DISTRIBUTION; TOXICITY; UNITED STATES;

ANIMALS; CADMIUM; CALIFORNIA; DECAPODIFORMES; FEMALE; FISHERIES; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; MALE; MAXIMUM ALLOWABLE CONCENTRATION; PACIFIC OCEAN; SHELLFISH; TISSUE DISTRIBUTION;

EID: 77649213468     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030902824956     Document Type: Article

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