Erratum: Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa (Scientific Reports (2015) 5:16158 DOI: 10.1038/srep16158);Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa

Scientific Reports

Volumn 5, Issue , 2015, Pages

  Yin, Honging ^a   Deng, Yifeng ^b   Wang, Huafu ^c   Liu, Wugao ^c   Zhuang, Xiyi ^a   Chu, Weihua ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c LISHUI PEOPLE S HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPHENOL; TEA;

ANIMAL; CAENORHABDITIS ELEGANS; CHEMISTRY; CHROMOBACTERIUM; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PATHOGENICITY; PSEUDOMONAS AERUGINOSA; QUORUM SENSING; TEA;

ANIMALS; CAENORHABDITIS ELEGANS; CHROMOBACTERIUM; HUMANS; MICROBIAL SENSITIVITY TESTS; POLYPHENOLS; PSEUDOMONAS AERUGINOSA; QUORUM SENSING; TEA;

EID: 84946908907     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep17987     Document Type: Erratum

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