Rennet-induced Coagulation of Milk

Cheese: Chemistry, Physics and Microbiology

Volumn 1, Issue C, 2004, Pages 47-70

  Home, D S ^a   Banks, J M ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

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[No Author keywords available]

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EID: 34247638642     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80062-9     Document Type: Chapter

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