Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort

Journal of Human Nutrition and Dietetics

Volumn 28, Issue 6, 2015, Pages 568-582

  Lentjes, M A H ^a   Mulligan, A A ^a   Welch, A A ^b   Bhaniani, A ^a   Luben, R N ^a   Khaw, K T ^c  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Biomarkers; Cohort study; Dietary assessment; Dietary supplements; Total nutrient exposure

Indexed keywords

ALPHA TOCOPHEROL; COD LIVER OIL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; RETINOL; VITAMIN; VITAMIN D;

ADULT; AGED; BLOOD; COHORT ANALYSIS; DIET; DIETARY SUPPLEMENT; EATING; EUROPE; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITION; PROSPECTIVE STUDY; STATISTICS AND NUMERICAL DATA; UNITED KINGDOM;

ADULT; AGED; COD LIVER OIL; COHORT STUDIES; DIET; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EATING; EICOSAPENTAENOIC ACID; EUROPE; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROSPECTIVE STUDIES; UNITED KINGDOM; VITAMIN A; VITAMIN D; VITAMIN E; VITAMINS;

EID: 84946493211     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12271     Document Type: Article

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