Determination of the predominant polymorphic form of mango (Mangifera indica) almond fat by differential scanning calorimetry and X-ray diffraction

European Journal of Lipid Science and Technology

Volumn 107, Issue 6, 2005, Pages 395-401

  Solís Fuentes, Julio Alberto ^a   Hernández Medel, María Del Rosario ^a   Durán de Bazúa, María Del Carmen ^b  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Calorimetry; Fat polymorphism; Mango almond fat; Thermal behavior

Indexed keywords

FAT;

ARTICLE; BUTTER; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; INDUSTRIALIZATION; MANGO; THERMAL ANALYSIS; X RAY DIFFRACTION;

MANGIFERA INDICA; PRUNUS DULCIS; THEOBROMA CACAO;

EID: 21244473629     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200401072     Document Type: Article

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