Ræstur fiskur: Air-dried fermented fish the Faroese way

Journal of Ethnobiology and Ethnomedicine

Volumn 11, Issue 1, 2015, Pages

  Svanberg, Ingvar ^a  

^a UPPSALA UNIVERSITY   (Sweden)

Author keywords

Ethnogastronomy; Ethnoichtyology; Ethnozoology; Fermentation; Local fish knowledge; Traditional cuisine

Indexed keywords

ANIMAL; CULTURAL ANTHROPOLOGY; DENMARK; FERMENTATION; FISH; FOOD PRESERVATION; HUMAN; SEA FOOD;

ANIMALS; CULTURE; DENMARK; FERMENTATION; FISHES; FOOD PRESERVATION; HUMANS; SEAFOOD;

EID: 84946402687     PISSN: None     EISSN: 17464269     Source Type: Journal    
DOI: 10.1186/s13002-015-0064-9     Document Type: Article

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