-
1
-
-
33745962138
-
Therapeutic potential of resveratrol: The in vivo evidence
-
Baur J A and Sinclair D A (2006) Therapeutic potential of resveratrol: the in vivo evidence. Nature reviews Drug discovery 5(6):493-506
-
(2006)
Nature Reviews Drug Discovery
, vol.5
, Issue.6
, pp. 493-506
-
-
Baur, J.A.1
Sinclair, D.A.2
-
2
-
-
0030952642
-
Constitutive stilbene contents of grapevine cluster stems as potential source of resveratrol in wine
-
Bavaresco L, Cantù E, Fregoni M, et al. (1997) Constitutive stilbene contents of grapevine cluster stems as potential source of resveratrol in wine. Vitis 36(3):115-118
-
(1997)
Vitis
, vol.36
, Issue.3
, pp. 115-118
-
-
Bavaresco, L.1
Cantù, E.2
Fregoni, M.3
-
3
-
-
33645226101
-
Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation
-
Sun B, Ribes A, Leandro M, et al. (2006) Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation. Analytica chimica acta 563(1– 2):382-390
-
(2006)
Analytica Chimica Acta
, vol.563
, Issue.1-2
, pp. 382-390
-
-
Sun, B.1
Ribes, A.2
Leandro, M.3
-
4
-
-
40949100961
-
Measurement and correlation of solubility of trans-resveratrol in 11 solvents at T = (278.2, 288.2, 298.2, 308.2, and 318.2) K
-
Sun X, Peng B, and Yan W (2008) Measurement and correlation of solubility of trans-resveratrol in 11 solvents at T = (278.2, 288.2, 298.2, 308.2, and 318.2) K. The Journal of Chemical Thermodynamics 40(4):735-738
-
(2008)
The Journal of Chemical Thermodynamics
, vol.40
, Issue.4
, pp. 735-738
-
-
Sun, X.1
Peng, B.2
Yan, W.3
-
5
-
-
43149098052
-
Degradation of organic molecules by streamer discharges in water: Coupled electrical and chemical measurements
-
Dang T H, Denat A, Lesaint O, et al. (2008) Degradation of organic molecules by streamer discharges in water: coupled electrical and chemical measurements. Plasma Sources Science and Technology 17(2):024013
-
(2008)
Plasma Sources Science and Technology
, vol.17
, Issue.2
-
-
Dang, T.H.1
Denat, A.2
Lesaint, O.3
-
6
-
-
68349102960
-
Pulsed electrical discharges in water for removal of organic pollutants: A comparative study
-
Dang T H, Denat A, Lesaint O, et al. (2009) Pulsed electrical discharges in water for removal of organic pollutants: a comparative study. The European Physical Journal Applied Physics 47(02):22818
-
(2009)
The European Physical Journal Applied Physics
, vol.47
, Issue.2
, pp. 22818
-
-
Dang, T.H.1
Denat, A.2
Lesaint, O.3
-
7
-
-
84897646342
-
Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review
-
Boussetta N and Vorobiev E (2014) Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review. Comptes Rendus Chimie
-
(2014)
Comptes Rendus Chimie
-
-
Boussetta, N.1
Vorobiev, E.2
-
8
-
-
79955581934
-
Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges
-
Boussetta N, Vorobiev E, Deloison V, et al. (2011) Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges. Food Chemistry 128(2):364-370
-
(2011)
Food Chemistry
, vol.128
, Issue.2
, pp. 364-370
-
-
Boussetta, N.1
Vorobiev, E.2
Deloison, V.3
-
9
-
-
80052422729
-
Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration
-
Liu D, Vorobiev E, Savoire R, et al. (2011) Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration. Separation and Purification Technology 81(2):134-140
-
(2011)
Separation and Purification Technology
, vol.81
, Issue.2
, pp. 134-140
-
-
Liu, D.1
Vorobiev, E.2
Savoire, R.3
-
10
-
-
84880074036
-
A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges
-
Boussetta N, Lesaint O, and Vorobiev E (2013) A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges. Innovative Food Science and Emerging Technologies 19:124-132
-
(2013)
Innovative Food Science and Emerging Technologies
, vol.19
, pp. 124-132
-
-
Boussetta, N.1
Lesaint, O.2
Vorobiev, E.3
-
11
-
-
64549146322
-
Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery
-
Boussetta N, Lebovka N, Vorobiev E, et al. (2009) Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery. Journal of agricultural and food chemistry 57(4):1491-1497
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.4
, pp. 1491-1497
-
-
Boussetta, N.1
Lebovka, N.2
Vorobiev, E.3
-
12
-
-
83955162270
-
Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
-
Boussetta N, Vorobiev E, Le L H, et al. (2012) Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds. LWT - Food Science and Technology 46(1):127-134
-
(2012)
LWT - Food Science and Technology
, vol.46
, Issue.1
, pp. 127-134
-
-
Boussetta, N.1
Vorobiev, E.2
Le, L.H.3
-
13
-
-
84911941899
-
A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots
-
Rajha H, Boussetta N, Louka N, et al. (2014) A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots. Food Research International
-
(2014)
Food Research International
-
-
Rajha, H.1
Boussetta, N.2
Louka, N.3
|