Sugar and artificially sweetened soda consumption linked to hypertension: A systematic review and meta-analysis

Clinical and Experimental Hypertension

Volumn 37, Issue 7, 2015, Pages 587-593

  Cheungpasitporn, Wisit ^a   Thongprayoon, Charat ^a   Edmonds, Peter J ^b   Srivali, Narat ^a   Ungprasert, Patompong ^a   Kittanamongkolchai, Wonngarm ^a   Erickson, Stephen B ^a  

^a MAYO CLINIC   (United States)

^b State University of New York Upstate Medical University: College of Medicine   (United States)

Author keywords

Carbonated beverages; hypertension; meta analysis; soda; soft drink

Indexed keywords

SODIUM CARBONATE; SUGAR; SWEETENING AGENT; CARBOHYDRATE DIET;

CARBONATED BEVERAGE; CARDIOVASCULAR RISK; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; HYPERTENSION; MALE; REVIEW; RISK ASSESSMENT; SOFT DRINK; SYSTEMATIC REVIEW; ADVERSE EFFECTS; BEVERAGE; CARBOHYDRATE DIET; META ANALYSIS; ODDS RATIO; RISK FACTOR;

BEVERAGES; DIETARY CARBOHYDRATES; HUMANS; HYPERTENSION; ODDS RATIO; RISK FACTORS; SWEETENING AGENTS;

EID: 84945495151     PISSN: 10641963     EISSN: 15256006     Source Type: Journal    
DOI: 10.3109/10641963.2015.1026044     Document Type: Review

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