Influence of the propagation strategy for obtaining robust Saccharomyces cerevisiae cells that efficiently co-ferment xylose and glucose in lignocellulosic hydrolysates

Microbial Biotechnology

Volumn 8, Issue 6, 2015, Pages 999-1005

  Tomás Pejó, Elia ^a,b   Olsson, Lisbeth ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b IMDEA ENERGY INSTITUTE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; GLUCOSE; LIGNOCELLULOSE; LIGNOCELLULOSIC HYDROLYSATE; UNCLASSIFIED DRUG; VANILLIN; XYLOSE; CULTURE MEDIUM; GROWTH INHIBITOR; LIGNIN;

ADAPTATION; ARTICLE; CELL ACTIVITY; CELL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA MODIFICATION; FERMENTATION; FERMENTATION MEDIUM; FUNGAL CELL; FUNGAL DEVELOPMENT; GENE EXPRESSION; GROWTH RATE; NONHUMAN; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; STRAW; WHEAT; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECTS; DRUG TOLERANCE; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT STEM;

ADAPTATION, BIOLOGICAL; CULTURE MEDIA; DRUG TOLERANCE; FERMENTATION; GLUCOSE; GROWTH INHIBITORS; LIGNIN; PLANT STEMS; SACCHAROMYCES CEREVISIAE; TRITICUM; XYLOSE;

EID: 84945492016     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/1751-7915.12280     Document Type: Article

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