Fed-batch SSCF using steam-exploded wheat straw at high dry matter consistencies and a xylose-fermenting Saccharomyces cerevisiae strain: Effect of laccase supplementation

Biotechnology for Biofuels

Volumn 6, Issue 1, 2013, Pages

  Moreno, Antonio D ^a,b   Tomás Pejó, Elia ^b   Ibarra, David ^c   Ballesteros, Mercedes ^d   Olsson, Lisbeth ^b  

^a IMDEA ENERGY INSTITUTE   (Spain)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria   (Spain)

^d CIEMAT   (Spain)

Author keywords

Bioethanol; In situ laccase detoxification; Lignocellulose; Simultaneous saccharification and co fermentation; Steam explosion; Xylose fermenting Saccharomyces cerevisiae

Indexed keywords

ETHANOL CONCENTRATIONS; FERMENTATION PERFORMANCE; LACCASES; LARGE-SCALE PRODUCTION; LIGNOCELLULOSE; SACCHAROMYCES CEREVISIAE STRAINS; SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION; STEAM EXPLOSION;

BIOETHANOL; DETOXIFICATION; ENZYMES; ETHANOL; FERMENTATION; SACCHARIFICATION; SLURRIES; STEAM; STRAW;

YEAST;

CELLULOSE; CONCENTRATION (COMPOSITION); DETOXIFICATION; DRY MATTER; ETHANOL; FERMENTATION; INHIBITION; PHENOL; STRAW; WHEAT;

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 84887366049     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-6-160     Document Type: Article

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