Anthocyanin composition and expression analysis of anthocyanin biosynthetic genes in kidney bean pod

Plant Physiology and Biochemistry

Volumn 97, Issue , 2015, Pages 304-312

  Hu, Jingtao ^a   Chen, Guoping ^a   Zhang, Yanjie ^a   Cui, Baolu ^a   Yin, Wencheng ^a   Yu, Xiaohui ^a   Zhu, Zhiguo ^a   Hu, Zongli ^a  

^a CHONGQING UNIVERSITY   (China)

Author keywords

Anthocyanin composition; HPLC ESI MS MS; Molecular regulation; Purple kidney bean

Indexed keywords

ANTHOCYANIN;

BIOSYNTHESIS; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; GENE EXPRESSION REGULATION; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; METABOLISM; PHASEOLUS; PHENOTYPE; PLANT GENE; RADIATION RESPONSE;

ANTHOCYANINS; BIOSYNTHETIC PATHWAYS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; LIGHT; PHASEOLUS; PHENOTYPE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84945247873     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2015.10.019     Document Type: Article

References (37)

1. Borges A., Tsai S.M., Caldas D.G.G. Validation of reference genes for RT-qPCR normalization in common bean during biotic and abiotic stresses. Plant Cell Rep. 2012, 31:827-838.
2. Cacace S., Schröder G., Wehinger E., Strack D., Schmidt J., Schröder J. A flavonol O-methyltransferase from Catharanthus roseus performing two sequential methylations. Phytochemistry 2003, 62:127-137.
3. Choung M.-G., Choi B.-R., An Y.-N., Chu Y.-H., Cho Y.-S. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). J. Agric. Food Chem. 2003, 51:7040-7043.
4. Cominelli E., Gusmaroli G., Allegra D., Galbiati M., Wade H.K., Jenkins G.I., Tonelli C. Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana. J. Plant Physiol. 2008, 165:886-894.
5. Deluc L., Bogs J., Walker A.R., Ferrier T., Decendit A., Merillon J.-M., Robinson S.P., Barrieu F. The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries. Plant Physiol. 2008, 147:2041-2053.
6. Dubos C., Stracke R., Grotewold E., Weisshaar B., Martin C., Lepiniec L. MYB transcription factors in arabidopsis. Trends Plant Sci. 2010, 15:573-581.
7. Espley R.V., Hellens R.P., Putterill J., Stevenson D.E., Kutty-Amma S., Allan A.C. Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. Plant J. 2007, 49:414-427.
8. Gonzalez A., Zhao M., Leavitt J.M., Lloyd A.M. Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings. Plant J. 2008, 53:814-827.
9. Jeong S.T., Goto-Yamamoto N., Kobayashi S., Esaka M. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 2004, 167:247-252.
10. Johnson E.T., Yi H., Shin B., Oh B.J., Cheong H., Choi G. Cymbidium hybrida dihydroflavonol 4-reductase does not efficiently reduce dihydrokaempferol to produce orange pelargonidin-type anthocyanins. Plant J. 1999, 19:81-85.
11. Joseph J.A., Shukitt-Hale B., Denisova N.A., Bielinski D., Martin A., McEwen J.J., Bickford P.C. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J. Neurosci. 1999, 19:8114-8121.
12. Kadomura-Ishikawa Y., Miyawaki K., Takahashi A., Masuda T., Noji S. Light and abscisic acid independently regulated FaMYB10 in Fragaria× ananassa fruit. Planta 2015, 241:953-965.
13. Li H.M., Rotter D., Hartman T.G., Pak F.E., Havkin-Frenkel D., Belanger F.C. Evolution of novel O-methyltransferases from the Vanilla planifolia caffeic acid O-methyltransferase. Plant Mol. Biol. 2006, 61:537-552.
14. Li D., Luo Z., Mou W., Wang Y., Ying T., Mao L. ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.). Postharvest Biol. Technol. 2014, 90:56-62.
15. Lin L.-Z., Harnly J.M., Pastor-Corrales M.S., Luthria D.L. The polyphenolic profiles of common bean (Phaseolus vulgaris L. Food Chem. 2008, 107:399-410.
16. Lin-Wang K., Bolitho K., Grafton K., Kortstee A., Karunairetnam S., McGhie T.K., Espley R.V., Hellens R.P., Allan A.C. An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae. BMC Plant Biol. 2010, 10:50.
17. Matsumoto H., Nakamura Y., Tachibanaki S., Kawamura S., Hirayama M. Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin. J. Agric. Food Chem. 2003, 51:3560-3563.
18. Nakamura N., Fukuchi-Mizutani M., Fukui Y., Ishiguro K., Suzuki K., Suzuki H., Okazaki K., Shibata D., Tanaka Y. Generation of pink flower varieties from blue Torenia hybrida by redirecting the flavonoid biosynthetic pathway from delphinidin to pelargonidin. Plant Biotechnol. 2010, 27:375-383.
19. Park N.I., Xu H., Li X., Jang I.H., Park S., Ahn G.H., Lim Y.P., Kim S.J., Park S.U. Anthocyanin accumulation and expression of anthocyanin biosynthetic genes in radish (Raphanus sativus). J. Agric. Food Chem. 2011, 59:6034-6039.
20. Park W.T., Kim Y.B., Seo J.M., Kim S.-J., Chung E., Lee J.-H., Park S.U. Accumulation of anthocyanin and associated gene expression in radish sprouts exposed to light and methyl jasmonate. J. Agric. Food Chem. 2013, 61:4127-4132.
21. Reinprecht Y., Yadegari Z., Perry G.E., Siddiqua M., Wright L.C., McClean P.E., Pauls K.P. In silico comparison of genomic regions containing genes coding for enzymes and transcription factors for the phenylpropanoid pathway in Phaseolus vulgaris L. and Glycine max L. Merr. Front. Plant Sci. 2013, 4.
22. Shin W.-H., Park S.-J., Kim E.-J. Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats. Life Sci. 2006, 79:130-137.
23. Takeoka G.R., Dao L.T., Full G.H., Wong R.Y., Harden L.A., Edwards R.H., Berrios J.D.J. Characterization of black bean (Phaseolus vulgaris L.) anthocyanins. J. Agric. Food Chem. 1997, 45:3395-3400.
24. Takos A.M., Jaffé F.W., Jacob S.R., Bogs J., Robinson S.P., Walker A.R. Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples. Plant Physiol. 2006, 142:1216-1232.
25. Tanaka Y., Brugliera F. Flower colour cytochromes P450, Philosophical. Trans. R. Soc. B Biol. Sci. 2013, 368:20120432.
26. Toufektsian M.-C., De Lorgeril M., Nagy N., Salen P., Donati M.B., Giordano L., Mock H.-P., Peterek S., Matros A., Petroni K. Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. J. Nutr. 2008, 138:747-752.
27. Wang L.-S., Stoner G.D. Anthocyanins and their role in cancer prevention. Cancer Lett. 2008, 269:281-290.
28. Winkel-Shirley B. Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol. 2001, 126:485-493.
29. Wu X., Prior R.L. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. J. Agric. Food Chem. 2005, 53:3101-3113.
30. Xie X.B., Li S., Zhang R.F., Zhao J., Chen Y.C., Zhao Q., Yao Y.X., You C.X., Zhang X.S., Hao Y.J. The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples. Plant, Cell Environ. 2012, 35:1884-1897.
31. Xu B., Chang S.K. Total phenolic, phenolic acid, anthocyanin, flavan-3-ol, and flavonol profiles and antioxidant properties of pinto and black beans (Phaseolus vulgaris L.) as affected by thermal processing. J. Agric. Food Chem. 2009, 57:4754-4764.
32. Xu W., Peng H., Yang T., Whitaker B., Huang L., Sun J., Chen P. Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation. Plant Physiol. Biochem. 2014, 82:289-298.
33. Yuan Y., Chiu L.-W., Li L. Transcriptional regulation of anthocyanin biosynthesis in red cabbage. Planta 2009, 230:1141-1153.
34. Zhang B., Hu Z., Zhang Y., Li Y., Zhou S., Chen G. A putative functional MYB transcription factor induced by low temperature regulates anthocyanin biosynthesis in purple kale Brassica Oleracea var. acephala f. tricolor. Plant Cell Rep. 2012, 31:281-289.
35. Zhang Y., Butelli E., Martin C. Engineering anthocyanin biosynthesis in plants. Curr. Opin. Plant Biol. 2014, 19:81-90.
36. Zhang Y., Hu Z., Chu G., Huang C., Tian S., Zhao Z., Chen G., Accumulation Anthocyanin, Analysis Molecular Of anthocyanin biosynthesis-associated genes in eggplant (Solanum melongena L. J. Agric. Food Chem. 2014, 62:2906-2912.
37. Zhu J.-J., Li Y.-R., Liao J.-X. Involvement of anthocyanins in the resistance to chilling-induced oxidative stress in Saccharum officinarum L. leaves. Plant Physiol. Biochem. 2013, 73:427-433.