Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling

Journal of Membrane Science

Volumn 498, Issue , 2016, Pages 385-394

  Ferrarini, Roberto ^a   Ciman, Gian Maria ^a   Camin, Federica ^b   Bandini, Serena ^c   Gostoli, Carlo ^c  

^a UNIVERSITY OF VERONA   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Evaporative pertraction; Membrane contactor; Osmotic distillation; Stable isotope ratios; Wine dealcoholization

Indexed keywords

ALCOHOL; OXYGEN; OXYGEN 18; WATER;

ARTICLE; ATMOSPHERIC PRESSURE; CONCENTRATION (PARAMETERS); DIFFUSION; EUROPEAN UNION; FRACTIONATION; GENERAL DEVICE; GEOGRAPHIC ORIGIN; HYDROPHOBICITY; MEMBRANE CONTACTOR; MEMBRANE RESISTANCE; MOLECULAR WEIGHT; POLARIZATION; PRIORITY JOURNAL; ROOM TEMPERATURE; VAPOR PRESSURE; WATER TRANSPORT; WATER VAPOR; WINE DEALCOHOLIZATION; WINE INDUSTRY;

EID: 84944937112     PISSN: 03767388     EISSN: 18733123     Source Type: Journal    
DOI: 10.1016/j.memsci.2015.10.027     Document Type: Article

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