메뉴 건너뛰기




Volumn 8, Issue 3, 2016, Pages 367-392

Characterization of Interfacial Rheology of Protein-Stabilized Air–Liquid Interfaces

Author keywords

Interfacial dilatational elasticity; Interfacial dilatational viscosity; Interfacial shear elasticity; Interfacial shear viscosity; Pulsating bubble tensiometry; Thin film stability

Indexed keywords

ELASTICITY; LIQUIDS; PROTEINS;

EID: 84944707195     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-015-9133-z     Document Type: Review
Times cited : (21)

References (56)
  • 1
    • 39849090785 scopus 로고    scopus 로고
    • Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air–water interface studied by tensiometry, ellipsometry, and surface dilational rheology
    • COI: 1:CAS:528:DC%2BD1cXhtFanu78%3D
    • Alahverdjieva VS, Grigoriev DO, Fainerman VB, Aksenenko EV, Miller R, Mohwald H (2008) Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air–water interface studied by tensiometry, ellipsometry, and surface dilational rheology. J Phys Chem B 112(7):2136–2143
    • (2008) J Phys Chem B , vol.112 , Issue.7 , pp. 2136-2143
    • Alahverdjieva, V.S.1    Grigoriev, D.O.2    Fainerman, V.B.3    Aksenenko, E.V.4    Miller, R.5    Mohwald, H.6
  • 4
    • 0035958458 scopus 로고    scopus 로고
    • Interfacial rheological properties of adsorbed protein layers and surfactants: a review
    • COI: 1:CAS:528:DC%2BD3MXltlGgs7c%3D
    • Bos MA, van Vliet T (2001) Interfacial rheological properties of adsorbed protein layers and surfactants: a review. Adv Colloid Interface Sci 91(3):437–471
    • (2001) Adv Colloid Interface Sci , vol.91 , Issue.3 , pp. 437-471
    • Bos, M.A.1    van Vliet, T.2
  • 5
    • 0030784587 scopus 로고    scopus 로고
    • Interfacial rheological and tension properties of protein films
    • COI: 1:CAS:528:DyaK2sXjtlSgtLs%3D
    • Burgess DJ, Sahin NO (1997) Interfacial rheological and tension properties of protein films. J Colloid Interface Sci 189:74–82
    • (1997) J Colloid Interface Sci , vol.189 , pp. 74-82
    • Burgess, D.J.1    Sahin, N.O.2
  • 6
    • 0004538364 scopus 로고
    • Salt effects on monolayers and their contribution to surface viscosity
    • COI: 1:CAS:528:DyaK38XksFKnt7s%3D
    • Chattopadhyay AK, Ghaicha L, Oh SG, Shah DO (1992) Salt effects on monolayers and their contribution to surface viscosity. J Phys Chem 96(15):6509–6513
    • (1992) J Phys Chem , vol.96 , Issue.15 , pp. 6509-6513
    • Chattopadhyay, A.K.1    Ghaicha, L.2    Oh, S.G.3    Shah, D.O.4
  • 7
    • 0033563952 scopus 로고    scopus 로고
    • Adsorption dynamics of alpha-lactalbumin and beta-lactoglobulin at air–water interfaces
    • COI: 1:CAS:528:DyaK1MXjt1aiur8%3D
    • Cornec M, Cho D, Narsimhan G (1999) Adsorption dynamics of alpha-lactalbumin and beta-lactoglobulin at air–water interfaces. J Colloid Interface Sci 214(2):129–142
    • (1999) J Colloid Interface Sci , vol.214 , Issue.2 , pp. 129-142
    • Cornec, M.1    Cho, D.2    Narsimhan, G.3
  • 8
    • 0034620366 scopus 로고    scopus 로고
    • Adsorption and exchange of beta-lactoglobulin onto spread monoglyceride monolayers at the air–water interface
    • COI: 1:CAS:528:DyaK1MXnsFOrsb4%3D
    • Cornec M, Narsimhan G (2000) Adsorption and exchange of beta-lactoglobulin onto spread monoglyceride monolayers at the air–water interface. Langmuir 16(3):1216–1225
    • (2000) Langmuir , vol.16 , Issue.3 , pp. 1216-1225
    • Cornec, M.1    Narsimhan, G.2
  • 9
    • 33747589008 scopus 로고    scopus 로고
    • Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin
    • COI: 1:CAS:528:DC%2BD28Xos12qsLc%3D
    • Croguennec T, Renault A, Bouhallab S, Pezennec S (2006) Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin. J Colloid Interface Sci 302(1):32–39
    • (2006) J Colloid Interface Sci , vol.302 , Issue.1 , pp. 32-39
    • Croguennec, T.1    Renault, A.2    Bouhallab, S.3    Pezennec, S.4
  • 10
    • 20344376903 scopus 로고    scopus 로고
    • Foaming and interfacial properties of hydrolyzed beta-lactoglobulin
    • COI: 1:CAS:528:DC%2BD2MXkvFWmur4%3D
    • Davis JP, Doucet D, Foegeding EA (2005) Foaming and interfacial properties of hydrolyzed beta-lactoglobulin. J Colloid Interface Sci 288(2):412–422
    • (2005) J Colloid Interface Sci , vol.288 , Issue.2 , pp. 412-422
    • Davis, J.P.1    Doucet, D.2    Foegeding, E.A.3
  • 11
    • 3142571046 scopus 로고    scopus 로고
    • Foaming and interfacial properties of polymerized whey protein isolate
    • COI: 1:CAS:528:DC%2BD2cXlslajtLs%3D
    • Davis JP, Foegeding EA (2004) Foaming and interfacial properties of polymerized whey protein isolate. J Food Sci 69(5):C404–C410
    • (2004) J Food Sci , vol.69 , Issue.5 , pp. C404-C410
    • Davis, J.P.1    Foegeding, E.A.2
  • 13
    • 0028511883 scopus 로고
    • Proteins at liquid interfaces: role of the molten globule state
    • COI: 1:CAS:528:DyaK2MXit1yiu7Y%3D
    • Dickinson E, Matsumura Y (1994) Proteins at liquid interfaces: role of the molten globule state. Colloids Surf 3:1–17
    • (1994) Colloids Surf , vol.3 , pp. 1-17
    • Dickinson, E.1    Matsumura, Y.2
  • 14
    • 0022093211 scopus 로고
    • Time-dependent surface viscosity of adsorbed films of casein + gelatin at the oil–water interface
    • COI: 1:CAS:528:DyaL2MXksF2ktbg%3D
    • Dickinson E, Murray BS, Stainby G (1985) Time-dependent surface viscosity of adsorbed films of casein + gelatin at the oil–water interface. J Colloid Interface Sci 106:259–262
    • (1985) J Colloid Interface Sci , vol.106 , pp. 259-262
    • Dickinson, E.1    Murray, B.S.2    Stainby, G.3
  • 15
    • 0020088917 scopus 로고
    • Relationship between surface viscosity and surface-composition of adsorbed surfactant films
    • COI: 1:CAS:528:DyaL38XktFemsQ%3D%3D
    • Djabbarah NF, Wasan DT (1982) Relationship between surface viscosity and surface-composition of adsorbed surfactant films. Ind Eng Chem Fundam 21(1):27–31
    • (1982) Ind Eng Chem Fundam , vol.21 , Issue.1 , pp. 27-31
    • Djabbarah, N.F.1    Wasan, D.T.2
  • 18
    • 0002870047 scopus 로고
    • Statistical mechanics of polymerized material
    • COI: 1:CAS:528:DyaF1cXjtValtA%3D%3D
    • Edwards SF (1967) Statistical mechanics of polymerized material. Proc Phys Soc Lond 92(575P):9
    • (1967) Proc Phys Soc Lond , vol.92 , Issue.575P , pp. 9
    • Edwards, S.F.1
  • 21
    • 0034991239 scopus 로고    scopus 로고
    • Dilatational rheology and foaming properties of sucrose monoesters in the presence of beta-lactoglobulin
    • COI: 1:CAS:528:DC%2BD3MXjslemsL0%3D
    • Garofalakis G, Murray BS (2001) Dilatational rheology and foaming properties of sucrose monoesters in the presence of beta-lactoglobulin. Colloids Surf B Biointerfaces 21(1–3):3–17
    • (2001) Colloids Surf B Biointerfaces , vol.21 , Issue.1-3 , pp. 3-17
    • Garofalakis, G.1    Murray, B.S.2
  • 22
    • 0013079082 scopus 로고    scopus 로고
    • Apparatus to measure the shear modulus of Langmuir monolayers as functions of strain amplitude and frequency
    • COI: 1:CAS:528:DyaK2sXis1yrs7Y%3D
    • Ghaskadvi RS, Ketterson JB, MacDonald RC, Dutta P (1997) Apparatus to measure the shear modulus of Langmuir monolayers as functions of strain amplitude and frequency. Rev Sci Instrum 68(4):1792–1795
    • (1997) Rev Sci Instrum , vol.68 , Issue.4 , pp. 1792-1795
    • Ghaskadvi, R.S.1    Ketterson, J.B.2    MacDonald, R.C.3    Dutta, P.4
  • 23
    • 1542299052 scopus 로고    scopus 로고
    • Surface rheology of aqueous casein-monoglyceride dispersions
    • COI: 1:CAS:528:DC%2BD2cXhvVKjs7w%3D
    • Golding M, Sein A (2004) Surface rheology of aqueous casein-monoglyceride dispersions. Food Hydrocolloids 18:451–461
    • (2004) Food Hydrocolloids , vol.18 , pp. 451-461
    • Golding, M.1    Sein, A.2
  • 24
    • 0343287401 scopus 로고
    • Proteins at liquid interfaces. 4. Dilatational properties
    • COI: 1:CAS:528:DyaL3cXlt1Ont7o%3D
    • Graham DE, Phillips MC (1980) Proteins at liquid interfaces. 4. Dilatational properties. J Colloid Interface Sci 76(1):227–239
    • (1980) J Colloid Interface Sci , vol.76 , Issue.1 , pp. 227-239
    • Graham, D.E.1    Phillips, M.C.2
  • 25
    • 84985226239 scopus 로고
    • Proteins at liquid interfaces. 5. Shear properties
    • COI: 1:CAS:528:DyaL3cXlt1Ont7s%3D
    • Graham DE, Phillips MC (1980) Proteins at liquid interfaces. 5. Shear properties. J Colloid Interface Sci 76(1):240–250
    • (1980) J Colloid Interface Sci , vol.76 , Issue.1 , pp. 240-250
    • Graham, D.E.1    Phillips, M.C.2
  • 26
    • 0019363851 scopus 로고
    • Protein-stabilized foams and emulsions
    • COI: 1:CAS:528:DyaL3MXls1Oiu74%3D
    • Halling PJ (1981) Protein-stabilized foams and emulsions. Crit Rev Food Sci Nutr 15(2):155–203
    • (1981) Crit Rev Food Sci Nutr , vol.15 , Issue.2 , pp. 155-203
    • Halling, P.J.1
  • 27
    • 0034987782 scopus 로고    scopus 로고
    • Effect of limited hydrolysis on the interfacial rheology and foaming properties of beta-lactoglobulin A
    • COI: 1:CAS:528:DC%2BD3MXjslemsbc%3D
    • Ipsen R, Otte J, Sharma R, Nielsen A, Gram Hansen L, Bruun Qvist K (2001) Effect of limited hydrolysis on the interfacial rheology and foaming properties of beta-lactoglobulin A. Colloids Surf B Biointerfaces 21(1–3):173–178
    • (2001) Colloids Surf B Biointerfaces , vol.21 , Issue.1-3 , pp. 173-178
    • Ipsen, R.1    Otte, J.2    Sharma, R.3    Nielsen, A.4    Gram Hansen, L.5    Bruun Qvist, K.6
  • 29
    • 84987368512 scopus 로고
    • Surface-activity of food proteins—relationships between surface pressure development, viscoelasticity of interfacial films and foam stability of bovine serum-albumin
    • COI: 1:CAS:528:DyaL28XjtlWlug%3D%3D
    • Kim SH, Kinsella JE (1985) Surface-activity of food proteins—relationships between surface pressure development, viscoelasticity of interfacial films and foam stability of bovine serum-albumin. J Food Sci 50(6):1526–1530
    • (1985) J Food Sci , vol.50 , Issue.6 , pp. 1526-1530
    • Kim, S.H.1    Kinsella, J.E.2
  • 30
    • 0002922572 scopus 로고
    • Surface rheological properties of bread dough components in relation to gas bubble stability
    • Kokelaar JJ, Prins A (1995) Surface rheological properties of bread dough components in relation to gas bubble stability. J Cereal Sci 22(1):53–61
    • (1995) J Cereal Sci , vol.22 , Issue.1 , pp. 53-61
    • Kokelaar, J.J.1    Prins, A.2
  • 31
    • 0004168443 scopus 로고
    • Cambridge University Press, Cambridge
    • Lamb H (1895) Hydrodynamics. Cambridge University Press, Cambridge
    • (1895) Hydrodynamics
    • Lamb, H.1
  • 32
    • 0036133065 scopus 로고    scopus 로고
    • Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface
    • COI: 1:CAS:528:DC%2BD3MXosVCksLY%3D
    • Martin AH, Bos MA, van Vliet T (2002) Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface. Food Hydrocolloids 16:63–71
    • (2002) Food Hydrocolloids , vol.16 , pp. 63-71
    • Martin, A.H.1    Bos, M.A.2    van Vliet, T.3
  • 33
    • 0036403301 scopus 로고    scopus 로고
    • Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability
    • COI: 1:CAS:528:DC%2BD38Xns1ehurk%3D
    • Martin AH, Grolle K, Bos MA, Cohen Stuart MA, van Vliet T (2002) Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability. J Colloid Interface Sci 254(1):175–183
    • (2002) J Colloid Interface Sci , vol.254 , Issue.1 , pp. 175-183
    • Martin, A.H.1    Grolle, K.2    Bos, M.A.3    Cohen Stuart, M.A.4    van Vliet, T.5
  • 35
    • 75449087522 scopus 로고    scopus 로고
    • pH influence on the stability of foams with protein-polysaccharide complexes at their interfaces
    • COI: 1:CAS:528:DC%2BC3cXht1yit78%3D
    • Miquelim JN, Lannes SCS, Mezzenga R (2010) pH influence on the stability of foams with protein-polysaccharide complexes at their interfaces. Food Hydrocolloids 24:398–405
    • (2010) Food Hydrocolloids , vol.24 , pp. 398-405
    • Miquelim, J.N.1    Lannes, S.C.S.2    Mezzenga, R.3
  • 37
    • 0342750635 scopus 로고
    • Viscoelasticity of linear polymer monolayers
    • COI: 1:CAS:528:DyaF3sXktlGqtb0%3D
    • Motomura K, Matuura R (1963) Viscoelasticity of linear polymer monolayers. J Colloid Sci 18(4):295–306
    • (1963) J Colloid Sci , vol.18 , Issue.4 , pp. 295-306
    • Motomura, K.1    Matuura, R.2
  • 38
    • 0001084450 scopus 로고    scopus 로고
    • Interfacial rheology and the dynamic properties of adsorbed films of food proteins
    • COI: 1:CAS:528:DyaK2sXkslOlsw%3D%3D
    • Murray BS, Dickinson E (1996) Interfacial rheology and the dynamic properties of adsorbed films of food proteins. Food Sci Technol Int 2:131–145
    • (1996) Food Sci Technol Int , vol.2 , pp. 131-145
    • Murray, B.S.1    Dickinson, E.2
  • 39
    • 57449090124 scopus 로고    scopus 로고
    • Stability of thin emulsion film between two oil phases with a viscoelastic liquid–liquid interface
    • COI: 1:CAS:528:DC%2BD1cXhsFWku77K
    • Narsimhan G (2009) Stability of thin emulsion film between two oil phases with a viscoelastic liquid–liquid interface. J Colloid Interface Sci 330(2):494–500
    • (2009) J Colloid Interface Sci , vol.330 , Issue.2 , pp. 494-500
    • Narsimhan, G.1
  • 40
    • 25844459048 scopus 로고    scopus 로고
    • Stability of thin stagnant film on a solid surface with a viscoelastic air–liquid interface
    • COI: 1:CAS:528:DC%2BD2MXhtVCksb7J
    • Narsimhan G, Wang Z (2005) Stability of thin stagnant film on a solid surface with a viscoelastic air–liquid interface. J Colloid Int Sci 291(1):296–302
    • (2005) J Colloid Int Sci , vol.291 , Issue.1 , pp. 296-302
    • Narsimhan, G.1    Wang, Z.2
  • 41
    • 33646137133 scopus 로고    scopus 로고
    • Effect of interfacial mobility on rupture of stagnant films on a solid surface due to random mechanical perturbations
    • COI: 1:CAS:528:DC%2BD28XktVWrsbs%3D
    • Narsimhan G, Wang Z (2006) Effect of interfacial mobility on rupture of stagnant films on a solid surface due to random mechanical perturbations. J Colloid Int Sci 298(1):491–496
    • (2006) J Colloid Int Sci , vol.298 , Issue.1 , pp. 491-496
    • Narsimhan, G.1    Wang, Z.2
  • 42
    • 0033842589 scopus 로고    scopus 로고
    • Interfacial behaviour of wheat proteins
    • COI: 1:CAS:528:DC%2BD3cXhs1enurc%3D
    • Ornebro J, Nylander T, Eliasson AC (2000) Interfacial behaviour of wheat proteins. J Cereal Sci 31(2):195–221
    • (2000) J Cereal Sci , vol.31 , Issue.2 , pp. 195-221
    • Ornebro, J.1    Nylander, T.2    Eliasson, A.C.3
  • 43
    • 0037453525 scopus 로고    scopus 로고
    • Dilatational rheology of BSA conformers at the air/water interface
    • Pereira LGC, Theodoly O, Blanch HW, Radke CJ (2003) Dilatational rheology of BSA conformers at the air/water interface. Langmuir 19:2349–2356
    • (2003) Langmuir , vol.19 , pp. 2349-2356
    • Pereira, L.G.C.1    Theodoly, O.2    Blanch, H.W.3    Radke, C.J.4
  • 44
    • 67349208469 scopus 로고    scopus 로고
    • Surface dilatational properties of whey protein and dydroxypropyl-methyl-cellulose mixed systems at the air–water interface
    • COI: 1:CAS:528:DC%2BD1MXovFarsb0%3D
    • Perez OE, Sanzhez CC, Pilosof AM, Rodriguez Patino JM (2009) Surface dilatational properties of whey protein and dydroxypropyl-methyl-cellulose mixed systems at the air–water interface. J Food Eng 94:274–282
    • (2009) J Food Eng , vol.94 , pp. 274-282
    • Perez, O.E.1    Sanzhez, C.C.2    Pilosof, A.M.3    Rodriguez Patino, J.M.4
  • 45
    • 0033733127 scopus 로고    scopus 로고
    • Dilatational and shear elasticity of gel-like protein layers on air/water interface
    • COI: 1:CAS:528:DC%2BD3cXhvVyltLg%3D
    • Petkov JT, Gurkov TD, Campbell BE, Borwankar RP (2000) Dilatational and shear elasticity of gel-like protein layers on air/water interface. Langmuir 16(8):3703–3711
    • (2000) Langmuir , vol.16 , Issue.8 , pp. 3703-3711
    • Petkov, J.T.1    Gurkov, T.D.2    Campbell, B.E.3    Borwankar, R.P.4
  • 46
    • 9144255582 scopus 로고    scopus 로고
    • Disruption of viscoelastic beta-lactoglobulin surface layers at the air–water interface by nonionic polymeric surfactants
    • COI: 1:CAS:528:DC%2BD2cXotlShurw%3D
    • Rippner Blomqvist B, Ridout MJ, Mackie AR, Warnheim T, Claesson PM, Wilde P (2004) Disruption of viscoelastic beta-lactoglobulin surface layers at the air–water interface by nonionic polymeric surfactants. Langmuir 20(23):10150–10158
    • (2004) Langmuir , vol.20 , Issue.23 , pp. 10150-10158
    • Rippner Blomqvist, B.1    Ridout, M.J.2    Mackie, A.R.3    Warnheim, T.4    Claesson, P.M.5    Wilde, P.6
  • 47
    • 0344252790 scopus 로고
    • A theory of the linear viscoelastic properties of dilute solutions of coiling polymers
    • COI: 1:CAS:528:DyaG3sXmsVOktg%3D%3D
    • Rouse PE (1953) A theory of the linear viscoelastic properties of dilute solutions of coiling polymers. J Chem Phys 21(7):1272–1280
    • (1953) J Chem Phys , vol.21 , Issue.7 , pp. 1272-1280
    • Rouse, P.E.1
  • 48
    • 0003207037 scopus 로고
    • Interfacial Properties of the aqueous phases of wheat-flour doughs
    • Sahi SS (1994) Interfacial Properties of the aqueous phases of wheat-flour doughs. J Cereal Sci 20(2):119–127
    • (1994) J Cereal Sci , vol.20 , Issue.2 , pp. 119-127
    • Sahi, S.S.1
  • 49
    • 84982255826 scopus 로고    scopus 로고
    • Rheology of globular protein solutions: apparent yield stress and interfacial viscoelasticity of bovine serum albumin solutions
    • Sharma V, Jaishankar A, McKinley GH (2011). Rheology of globular protein solutions: apparent yield stress and interfacial viscoelasticity of bovine serum albumin solutions. Abstracts of Papers of the American Chemical Society 242
    • (2011) Abstracts of Papers of the American Chemical Society , pp. 242
    • Sharma, V.1    Jaishankar, A.2    McKinley, G.H.3
  • 50
    • 79957507854 scopus 로고    scopus 로고
    • Rheology of globular proteins: apparent yield stress, high shear rate viscosity and interfacial viscoelasticity of bovine serum albumin solutions
    • COI: 1:CAS:528:DC%2BC3MXmsVCrtLY%3D
    • Sharma V, Jaishankar A, Wang YC, McKinley GH (2011) Rheology of globular proteins: apparent yield stress, high shear rate viscosity and interfacial viscoelasticity of bovine serum albumin solutions. Soft Matter 7(11):5150–5160
    • (2011) Soft Matter , vol.7 , Issue.11 , pp. 5150-5160
    • Sharma, V.1    Jaishankar, A.2    Wang, Y.C.3    McKinley, G.H.4
  • 51
    • 0343142668 scopus 로고
    • The surface chemistry of wheat gluten II Measurements of surface viscoelasticity
    • Tschoegi NW, Alexander AE (1960) The surface chemistry of wheat gluten II Measurements of surface viscoelasticity. J Colloid Sci 15:168–182
    • (1960) J Colloid Sci , vol.15 , pp. 168-182
    • Tschoegi, N.W.1    Alexander, A.E.2
  • 52
    • 0034670410 scopus 로고    scopus 로고
    • Effect of surfactants on the stability of films between two colliding small bubbles
    • COI: 1:CAS:528:DC%2BD3cXmtlOntL4%3D
    • Valkovska DS, Danov KD, Ivanov IB (2000) Effect of surfactants on the stability of films between two colliding small bubbles. Colloids Surf A 175(1):179–192
    • (2000) Colloids Surf A , vol.175 , Issue.1 , pp. 179-192
    • Valkovska, D.S.1    Danov, K.D.2    Ivanov, I.B.3
  • 53
    • 0000173694 scopus 로고
    • Foams, thin-films and surface rheological properties
    • COI: 1:CAS:528:DyaK38XkslOitrk%3D
    • Wasan DT, Nikolov AD, Lobo LA, Koczo K, Edwards DA (1992) Foams, thin-films and surface rheological properties. Prog Surf Sci 39(2):119–154
    • (1992) Prog Surf Sci , vol.39 , Issue.2 , pp. 119-154
    • Wasan, D.T.1    Nikolov, A.D.2    Lobo, L.A.3    Koczo, K.4    Edwards, D.A.5
  • 54
    • 0033764172 scopus 로고    scopus 로고
    • Interfaces: their role in foam and emulsion behavior
    • COI: 1:CAS:528:DC%2BD3cXosVKjtb8%3D
    • Wilde PJ (2000) Interfaces: their role in foam and emulsion behavior. Curr Opin Colloid Interface Sci 5:176–181
    • (2000) Curr Opin Colloid Interface Sci , vol.5 , pp. 176-181
    • Wilde, P.J.1
  • 56
    • 36849141559 scopus 로고
    • Dynamics of polymer molecules in dilute solution—viscoelasticity, flow birefringence and dielectric loss
    • COI: 1:CAS:528:DyaG28Xktlarug%3D%3D
    • Zimm BH (1956) Dynamics of polymer molecules in dilute solution—viscoelasticity, flow birefringence and dielectric loss. J Chem Phys 24(2):269–278
    • (1956) J Chem Phys , vol.24 , Issue.2 , pp. 269-278
    • Zimm, B.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.