Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru

LWT

Volumn 64, Issue 2, 2015, Pages 1022-1027

  Li, Jing En ^a,b   Fan, Song Tao ^a   Qiu, Zeng Hui ^a   Li, Chang ^a   Nie, Shao Ping ^a  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Antioxidant activity; Composition analysis; Mosla chinensis Maxim. cv. Jiangxiangru; Total flavonoid content

Indexed keywords

ANTIOXIDANTS; ETHANOL; ETHERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISMS; PLANTS (BOTANY);

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; COMPOSITION ANALYSIS; MOSLA CHINENSIS MAXIM. CV. JIANGXIANGRU; TOTAL FLAVONOID CONTENTS;

FLAVONOIDS;

EID: 84944413788     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.033     Document Type: Article

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