Isolation and characterization of pectinaceous substances from soybean byproducts

Journal of Food Processing and Preservation

Volumn 24, Issue 5, 2000, Pages 407-422

  Crandall, Philip G ^a   McCain, Anna M ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS; GLYCINE MAX;

EID: 0034338309     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2000.tb00428.x     Document Type: Article

References (32)

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