Association between dietary factors and plasma fetuin-A concentrations in the general population

British Journal of Nutrition

Volumn 114, Issue 8, 2015, Pages 1278-1285

  Nimptsch, Katharina ^a   Janke, Jürgen ^a   Pischon, Tobias ^a   Linseisen, Jakob ^b  

^a MAX DELBRÜCK CENTER FOR MOLECULAR MEDICINE   (Germany)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

Alcohol; Dairy products; Dietary intake; Energy intake; Fetuin A

Indexed keywords

FETUIN A; BIOLOGICAL MARKER; TRACE ELEMENT;

ADOLESCENT; ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY FAT; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; HUMAN; LIFESTYLE; MALE; MILK; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; PHYSICAL ACTIVITY; POULTRY; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RED MEAT; SEX; SMOKING; SOCIAL STATUS; VEGETABLE; WAIST CIRCUMFERENCE; ANIMAL; BLOOD; CARDIOVASCULAR DISEASE; DAIRY PRODUCT; DIET; DRINKING BEHAVIOR; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; RECALL; SEA FOOD; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; ALPHA-2-HS-GLYCOPROTEIN; ANIMALS; BIOMARKERS; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; FEMALE; FISHES; HUMANS; LIFE STYLE; MALE; MENTAL RECALL; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; RED MEAT; SEAFOOD; VEGETABLES; YOUNG ADULT;

EID: 84944163153     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515002639     Document Type: Article

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