Molecular weight and sulfate content modulate the inhibition of α-amylase by fucoidan relevant for type 2 diabetes management

PharmaNutrition

Volumn 3, Issue 3, 2015, Pages 108-114

  Kim, Kyung Tae ^a   Rioux, Laurie Eve ^a   Turgeon, Sylvie L ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Ascophyllum nodosum; Fucoidan; Fucus vesiculosus; Molecular weight; Sulfate group; Amylase inhibition

Indexed keywords

AMYLASE; FUCOIDIN; FUCOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; GLUCURONIC ACID; MANNOSE; SULFATE; XYLOSE;

ASCOPHYLLUM; ASCOPHYLLUM NODOSUM; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG STRUCTURE; ENZYME ACTIVITY; ENZYME INHIBITION; FUCUS VESICULOSUS; IC50; METHYLATION; MOLECULAR WEIGHT; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; REVIEW; SPECIES DIFFERENCE;

EID: 84943819587     PISSN: 22134344     EISSN: 22134344     Source Type: Journal    
DOI: 10.1016/j.phanu.2015.02.001     Document Type: Review

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