Rheological characterisation of polysaccharides extracted from brown seaweeds

Journal of the Science of Food and Agriculture

Volumn 87, Issue 9, 2007, Pages 1630-1638

  Rioux, Laurie Eve ^a   Turgeon, Sylvie L ^a   Beaulieu, Martin ^b,c  

^a LAVAL UNIVERSITY   (Canada)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c Oceanova Biotechnologies   (Canada)

Author keywords

Alginate; Fucoidan; Gel; Polysaccharides; Rheology; Viscosity

Indexed keywords

ASCOPHYLLUM; ASCOPHYLLUM NODOSUM; FUCUS; FUCUS VESICULOSUS; SACCHARINA;

EID: 34250841167     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2829     Document Type: Article

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