A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water

Journal of Applied Bacteriology

Volumn 72, Issue 4, 1992, Pages 281-288

  Gennari, M ^a   Dragotto, F ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ARTICLE; CHEESE; FISH MEAL; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SPOILAGE; MEAT; MILK; NONHUMAN; PSEUDOMONAS; SOIL;

ANIMAL; BACTERIAL TYPING TECHNIQUES; CHEESE; FISHES; FOOD MICROBIOLOGY; MEAT; MILK; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS; SOIL MICROBIOLOGY; SUPPORT, NON-U.S. GOV'T; WATER MICROBIOLOGY;

PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS PUTIDA;

EID: 0026538084     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1992.tb01836.x     Document Type: Article

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