Cassava Production and Processing and Impact on Biological Compounds

Processing and Impact on Active Components in Food

Volumn , Issue , 2015, Pages 81-87

  Brimer, Leon ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cassava; Coumarins; Cyanogens; Fermentation; Leaves; Processing; Roots; Vitamin A

Indexed keywords

FERMENTATION; PIGMENTS; PROCESSING; SUGARS;

CASSAVA; COUMARINS; CYANOGENS; LEAVES; ROOTS; VITAMIN A;

PLANTS (BOTANY);

EID: 84943547448     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404699-3.00010-X     Document Type: Chapter

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