Identification and characterization of a novel cassava (Manihot esculenta Crantz) clone with high free sugar content and novel starch

Plant Molecular Biology

Volumn 56, Issue 4, 2004, Pages 643-659

  Carvalho, Luiz Joaquim Castelo Branco ^a   Batista De Souza, Claudia Regina ^a,c   De Mattos Cascardo, Julio César ^b   Bloch Jr , Carlos ^a   Campos, Laura ^a,d  

^a EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA   (Brazil)

^b DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

^c FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^d Conselho Nac Desenvolvimento C ^*  (Brazil)

Author keywords

Branching enzyme; Cassava; Free sugar; Novel starch

Indexed keywords

BIOTECHNOLOGY; CLONING; CULTIVATION; ENZYMES; GLUCOSE; SOLUBILITY; STARCH; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL); TISSUE; WATER;

BIOCHEMICAL CHARACTERIZATION; BRANCHING ENZYME; GLUCOSE OXIDASE; STARCH SYNTHESIS;

CROPS;

1,4 ALPHA GLUCAN BRANCHING ENZYME; GLUCOSE; GLUCOSE 1 PHOSPHATE ADENYLYLTRANSFERASE; MESSENGER RNA; MONOSACCHARIDE; NUCLEOTIDYLTRANSFERASE; STARCH; STARCH SYNTHASE; SUCROSE;

ARTICLE; CARBOHYDRATE METABOLISM; CASSAVA; CLASSIFICATION; GENE EXPRESSION REGULATION; GENETIC VARIABILITY; GENETICS; MASS SPECTROMETRY; METABOLISM; PHENOTYPE; PLANT ROOT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE;

1,4-ALPHA-GLUCAN BRANCHING ENZYME; CARBOHYDRATE METABOLISM; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; GLUCOSE; GLUCOSE-1-PHOSPHATE ADENYLYLTRANSFERASE; MANIHOT; MONOSACCHARIDES; NUCLEOTIDYLTRANSFERASES; PHENOTYPE; PLANT ROOTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; SPECIES SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; STARCH; STARCH SYNTHASE; SUCROSE; VARIATION (GENETICS);

CLONES; CULTIVATION; MANIHOT; STARCH; SUGARS;

MANIHOT; MANIHOT ESCULENTA;

EID: 12544257051     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11103-004-4873-9     Document Type: Article

References (39)

1. Allem, A.C. 1994. The origin of Manihot esculenta Crantz (Euphorbiaceae). Genet. Res. Crop Evol. 41: 133-150.
2. Ball, S., Guan, H.P., James, M., Myers, P., Mouille, G., Buleons, A., Colonna, P. and Preiss, J. 1996. From glycogen to amylopectin: a model for the biogenesis of the plant starch granule. Cell 86: 349-352.
3. Ballicora, M.A., Fu, Y., Nesbitt, N.M. and Preiss, J. 1998. ADP-glucose pyrophosphorylase from potato tubers. Site-directed mutagenesis studies of the regulatory sites. Plant Physiol. 118: 265-274.
4. Bogracheva, T.Y., Morris, V. J., Ring, S.G. and Hedley, C.L. 1998. The granular structure of C-type pea starch and its role in gelatinization. Biopolymers 45: 323-332.
5. Cabrai, G.B., Carvalho, L.J.C.B. and Schaal, B.A. 2000. The formation of storage roots in cassava. In: L.J.C.B. Carvalho, A.M. Thro and A.D. Vilarinhos (Eds.) Cassava Biotechnology, Proceedings of the IV International Scientific Meeting - CBN (3-7 November 1998, Salvador, BA, Brazil), EMBRAPA-Genetic Resources and Biotechnology Brasilia-DF, Brazil, pp. 345-356.
6. Carvalho, L.J.C.B. 1990. Maize acid invertases: purification, characterization, localization and function. Ph.D. Thesis, Cornell University, Ithaca, NY.
7. Carvalho, L.J.C.B., Cabrai, G.B. and Campos, L. 2000. Raiz de reserva de mandioca: um sistema biológico de múltiplas utilidade. EMBRAPA-Recursos Genéticos e Biotecnologia. Serie Documentas 44. 16 pp. Brasilia, DF, Brazil.
8. Craig, J., Lloyd, J.R., Tomlinson, K., Barber, L., Edwards, A., Wang, T.L., Martin, C., Hedley, C.L. and Smith, A.M. 1998. Mutations in the gene encoding starch synthase II profoundly alter amylopectin structure in pea embryos. Plant Cell 10: 413-426.
9. da Cunha, A.G. 1978. Dicionário Histórico das Palavras Portuguesas de Origem Tupi. Companhia Melhoramentos, Universidade de Brasília, Brasília, Brasil, 357 pp.
10. Daiuto, E.R. 2000. Biosintese de amido durante o crescimento secundario da raiz de reserva da mandioca. M.Sc. Dissertation, Universidade Estadual de São Paulo, Botucatu-SP, Brazil.
11. de Albuquerque, M. 1969. A mandioca na Amazônia. SUDAM. Belém-PA, Brasil, 277 pp.
12. de Souza, CRB. 2001. Isolamento e caracterização molecular de genes e proteínas de raiz de reserva de mandioca (Manihot esculenta Crantz). Ph.D. Dissertation, Universidade de Brasilia, Brazil.
13. Edwards, A., Fulton, D.C., Hylton, C.M., Jobling, S.A., Gidley, M., Rossner, U., Martin, C. and Smith, A.M. 1999. A combined reduction in activity of starch synthase II and III of potato has novel effects on the starch of tubers. Plant J. 17: 251-261.
14. Fox, J.D. and Robyt, J.R. 1991. Miniaturization of three carbohydrate analyses using a microsample plate reader. Anal. Biochem. 195: 93-96.
15. Fukuda, M.G.W., Costa, I.R.S, Vilarinhos, A.D. and de Oliveira, R.P. 1996. Banco de germoplasma de mandioca: Manejo, Conservação e Caracterização. Documentos CNPMF No. 68. p103, Cruz das Almas, BA, Brasil.
16. Hawker, J.S., Ozbun, J.L., Ozaki, H., Greenberg, E. and Preiss, J. 1974. Interaction of spinach leaf adenosine diphosphate glucose α-1,4 glucan-α-4-glucosyl transferase in synthesis of branched α-glucan. Arch. Biochem. Biophys. 160: 530-551.
17. Hizukuri, S. 1985. Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules. Carbohydr. Res. 141: 295-306.
18. Hizukuri, S. 1986. Polymodal distribution of chain lengths of amylopectins, and its significance. Carbohydr. Res. 147: 342-347.
19. Lisboa, C. 1631. História Animal e Árvores do Maranhão. Page 176.
20. Macdonald, F.D. and Preiss, J. 1983. Solubilization of the starch-granule-bound starch synthase of normal maize kernel. Plant Physiol. 73: 175-178.
21. McNeil, M., Darvill, A.G., Aman, P., Franzen, L.E. and Albersheim, P. 1982. Structural analysis of complex carbohydrate using high-performance liquid chromatography, gas chromatography, and mass spectrometry. Meth. Enzymol. 83: 3-15.
22. Munyikwa, T.R.I. 1997. Isolation and characterization of starch biosynthesis genes from cassava (Manihot esculenta Crantz). Ph.D. Dissertation, Wageningen University, Wageningen, Netherlands.
23. Munyikwa, T.R.I., Langeveld, S., Jacobsen, E. and Visser, R.G.F. 1997. Cassava starch biosynthesis: new avenues for modifying starch quantity and quality. Euphytica 96: 65-75.
24. Nakamura, Y., Umemoto, T., Takahata, Y., Komae, K., Amano, E. and Satoh, H. 1996. Changes in structure of starch and enzyme activities affected by sugary mutations in developing rice endosperm. Possible role of starch debranching enzyme (R-enzyme) in amylopectin biosynthesis. Plant Physiol. 97: 491-498.
25. O'Hair, S.K. 1989. Cassava root starch content and distribution varies with tissue age. HortScience 24: 505-506.
26. Olsen, K.B.A. and Schaal. 1999. Evidence on the origin of cassava: phylogeography of Manihot esculenta. Proc Natl. Acad. Sci. USA 96: 5586-5591.
27. Rateaver, B. 1951. Anatomy and regeneration in the stem and root of Manihot utilíssima Pohl. Ph.D. Dissertation, University of Michigan, Ann Arbor, MI.
28. Reiter, W.D., Chapple, C.C.S. and Somerville, C.R. 1993. Altered growth and cell walls in a fucose-deficient mutant of Arabidopsis. Science 261: 1032-1035.
29. Reiter, W.D., Chapple, C.C.S. and Somerville, C.R. 1999. Mutants of Arabidopsis thaliana with altered cell wall polysaccharide composition. Plant J. 12: 335-345.
30. Salehuzzaman, S.N.I.M., Jacobsen, E. and Visser, G.F. 1992. Cloning partial sequencing and expression of a cDNA coding for branching enzyme in cassava. Plant Mol. Biol. 20: 809-819.
31. Salehuzzaman, S.N.I.M., Jacobsen, E. and Visser, R.G.F. 1993. Isolation and characterization of cDNA encoding granule-bound starch synthase in cassava (Manihot esculenta Crantz) and its antisense expression in potato. Plant Mol. Biol. 20: 947-962.
32. Sarmento, S.B.S. 1997. Caracterização da fécula de mandioca (Manihot esculenta C.) no período de colheita de cultivares de uso industrial. Ph.D. Dissertation, Universidade de Sao Paulo, Piracicaba, SP, Brazil.
33. Singletary, G.W., Banisadr, R. and Keeling, P. 1997. Influence of gene dosage on carbohydrate synthesis and enzyme activities in endosperm of starch-deficient mutant of maize. Plant Physiol. 113: 291-304.
34. Sivad, M.N. and Preiss, J. 1998. Starch: basic science and biotechnology. Adv. Food Nutr. Res. 41: 1-167.
35. Sriroth, K., Santisopasri, V., Petchalanuwat, C., Kurotjanawong, K., Piyachomkwan, K. and Dates, C.G. 1999. Cassava starch granule structure-function properties: influence of time and conditions at harvest on four cultivars of cassava starch. Carbohydr. Polym. 38: 161-170.
36. Travaços, S. 1596. Declaração do Brasil XLVII (Brazilian Declaration XLVII), p. 35.
37. Waigh, T.A., Perry, P., Riekel, C., Gidley, M.J. and Donald, A.M. 1998. Chiral side-chain liquid-crystalline polymeric properties of starch. Macromolecules 22: 7980-7984.
38. Zakhia, N., Whaetley, C., O'Brien, G.O. and Dufour, D. 1995. Screening of CIAT cassava germplasm diversity: the relationship between cyanogenic potential and cassava starch functional properties. In: The Cassava Biotechnology Network. Proceedings of the 2nd International Scientific Meeting (Bogor, Indonesia, 22-23 August 1994), Centro International de Agricultura Tropical, Cali, Colombia, pp. 823-830.
39. Zeeman, S.C., Umemoto, T., Lue, W.L., Yeung, P.A., Martin, C., Smith, A.M. and Chen, J. 1998. A mutant of Arabidopsis lacking a chloroplastic isoamylase accumulates both starch and phytoglycogen. Plant Cell 10: 1699-1711.