메뉴 건너뛰기




Volumn 27, Issue 1, 2007, Pages 108-112

Antinutrients in the cassava (Manihot esculenta Crantz) leaf powder at three ages of the plant

Author keywords

Cassava leaves; Cultivars; Cyanide; Hemagglutinin; Polyphenol; Saponin

Indexed keywords

MANIHOT ESCULENTA;

EID: 34249094892     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612007000100019     Document Type: Article
Times cited : (46)

References (47)
  • 1
    • 0036785459 scopus 로고    scopus 로고
    • ALESSIO, H. M. et al. Consumption of green tea protects rats from exercise-induced oxidative stress in kidney and liver. Nutrition Research, Tarrytown, v. 22, n. 10, p. 1177-1188, 2002.
    • ALESSIO, H. M. et al. Consumption of green tea protects rats from exercise-induced oxidative stress in kidney and liver. Nutrition Research, Tarrytown, v. 22, n. 10, p. 1177-1188, 2002.
  • 3
    • 34249756143 scopus 로고
    • Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria
    • Dordrecht, v
    • AWOYINKA, A. F.; ABEGUNDE, V. O.; ADEWUSI, S. R. A. Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria. Plant Foods for Human Nutrition, Dordrecht, v. 47, n. 1, p. 21-28, 1995.
    • (1995) Plant Foods for Human Nutrition , vol.47 , Issue.1 , pp. 21-28
    • AWOYINKA, A.F.1    ABEGUNDE, V.O.2    ADEWUSI, S.R.A.3
  • 4
    • 0017377077 scopus 로고
    • Spectrophotometric method for the determination of total steriodal sapogenin
    • BACCOU, J. C.; LAMBERT, F., SAUVAIRE, Y. Spectrophotometric method for the determination of total steriodal sapogenin. Analyst, London, v. 102, n. 5, p. 458-465, 1977.
    • (1977) Analyst, London , vol.102 , Issue.5 , pp. 458-465
    • BACCOU, J.C.1    LAMBERT, F.2    SAUVAIRE, Y.3
  • 6
    • 0034997553 scopus 로고    scopus 로고
    • Cyanic acid, phytic acid, total tannin and aflotoxin contentes of a Brazilian (Natal) multimistura preparation
    • Campinas, v
    • CÂMARA, F. S.; MADRUGA, M. S. Cyanic acid, phytic acid, total tannin and aflotoxin contentes of a Brazilian (Natal) multimistura preparation. Revista de Nutrição, Campinas, v. 14, n. 1, p. 33-36, 2001.
    • (2001) Revista de Nutrição , vol.14 , Issue.1 , pp. 33-36
    • CÂMARA, F.S.1    MADRUGA, M.S.2
  • 7
    • 84901203610 scopus 로고
    • Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Communications in Soil Science Plant Analysis
    • CATALDO, D. A. et al. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Communications in Soil Science Plant Analysis, New York, v. 6, n. 1, p. 71-80, 1975.
    • (1975) New York , vol.6 , Issue.1 , pp. 71-80
    • CATALDO, D.A.1
  • 8
    • 0034466079 scopus 로고    scopus 로고
    • Iron, carotene, and ascorbic acid in cassava roots and leaves
    • Tokyo, v
    • CHAVEZ, A. L. et al. Iron, carotene, and ascorbic acid in cassava roots and leaves. Food Nutrition Bulletin, Tokyo, v. 21, n. 4, p. 410-413, 2000.
    • (2000) Food Nutrition Bulletin , vol.21 , Issue.4 , pp. 410-413
    • CHAVEZ, A.L.1
  • 9
    • 0033957048 scopus 로고    scopus 로고
    • Mutagenicity and antimutagenecity studies of tannic acid and its related compounds
    • Elmsford, v
    • CHEN, S. C.; CHUNG, K. T. Mutagenicity and antimutagenecity studies of tannic acid and its related compounds. Food and Chemical Toxicology, Elmsford, v. 38, n. 1, p. 1-5, 2000.
    • (2000) Food and Chemical Toxicology , vol.38 , Issue.1 , pp. 1-5
    • CHEN, S.C.1    CHUNG, K.T.2
  • 10
    • 0032134322 scopus 로고    scopus 로고
    • Tannins and human health: A review
    • Boca Raton, v
    • CHUNG, K. T. et al. Tannins and human health: a review. Critical Reviews in Food Science and Nutrition, Boca Raton, v. 38, n. 6, p. 421-464, 1998.
    • (1998) Critical Reviews in Food Science and Nutrition , vol.38 , Issue.6 , pp. 421-464
    • CHUNG, K.T.1
  • 11
    • 84986799972 scopus 로고
    • The changes in cyanide content of cassava (Manihot esculenta Crantz) tissues during plant development
    • London, v
    • COOKE, R. D.; CRUZ, E. M. The changes in cyanide content of cassava (Manihot esculenta Crantz) tissues during plant development. Journal of Agricultural and Food Chemistry, London, v. 33, n. 2, p. 269-275, 1982.
    • (1982) Journal of Agricultural and Food Chemistry , vol.33 , Issue.2 , pp. 269-275
    • COOKE, R.D.1    CRUZ, E.M.2
  • 12
    • 85039197926 scopus 로고    scopus 로고
    • CORRÊA, A. D. Farinha de folhas de mandioca (Manihot esculenta Crantz cv. Baiana) efeito de processamentos sobre alguns nutrientes e antinutrientes. 2000, 108 f. Tese (Doutorado em Ciência de Alimentos) - Universidade Federal de Lavras, Lavras, 2000.
    • CORRÊA, A. D. Farinha de folhas de mandioca (Manihot esculenta Crantz cv. Baiana) efeito de processamentos sobre alguns nutrientes e antinutrientes. 2000, 108 f. Tese (Doutorado em Ciência de Alimentos) - Universidade Federal de Lavras, Lavras, 2000.
  • 13
    • 34249031407 scopus 로고    scopus 로고
    • Farinha de folhas de mandioca I Efeito da secagem sobre a atividade da linamarase
    • Lavras, v
    • CORRÊA, A. D. et al. Farinha de folhas de mandioca I Efeito da secagem sobre a atividade da linamarase. Ciência e Agrotecnologia, Lavras, v. 26, n. 4, p. 368-374, 2002.
    • (2002) Ciência e Agrotecnologia , vol.26 , Issue.4 , pp. 368-374
    • CORRÊA, A.D.1
  • 14
    • 34249048142 scopus 로고    scopus 로고
    • Remoção de polifenóis da farinha de folhas de mandioca
    • Campinas, v
    • CORRÊA. A. D. et al. Remoção de polifenóis da farinha de folhas de mandioca. Ciência e Tecnologia de Alimentos, Campinas, v. 24, n. 2, p. 159-164, 2004.
    • (2004) Ciência e Tecnologia de Alimentos , vol.24 , Issue.2 , pp. 159-164
    • CORRÊA, A.D.1
  • 15
  • 16
  • 17
    • 0040038083 scopus 로고
    • Trypsin inhibitors and hemagglutinins in beans (Phaseolus vulgaris) and their relationship with the content of tannins and associated polyphenols
    • London, v
    • FERNÁNDEZ, R. et al. Trypsin inhibitors and hemagglutinins in beans (Phaseolus vulgaris) and their relationship with the content of tannins and associated polyphenols. Journal of Agricultural and Food Chemistry, London, v. 30, n. 4, p. 734-739, 1982.
    • (1982) Journal of Agricultural and Food Chemistry , vol.30 , Issue.4 , pp. 734-739
    • FERNÁNDEZ, R.1
  • 18
    • 0000852467 scopus 로고    scopus 로고
    • Effect of chemical modification of Phaseoulus vulgares lectins on their biological properties
    • London, v
    • FIGUEROA, M.; LAJOLO, F. M. Effect of chemical modification of Phaseoulus vulgares lectins on their biological properties. Journal of Agricultural and Food Chemistry, London, v. 45, n. 3, p. 639-643, 1997.
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , Issue.3 , pp. 639-643
    • FIGUEROA, M.1    LAJOLO, F.M.2
  • 19
    • 85039202908 scopus 로고    scopus 로고
    • FONSECA, H. M. T. Composição química de folhas de mandioca (Manihot esculenta, Crantz) tolerantes e suscetíveis ao estresse hídrico. 1996, 90 f. Dissertação (Mestre em Fisiologia e Bioquímica de Plantas) - Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, 1996.
    • FONSECA, H. M. T. Composição química de folhas de mandioca (Manihot esculenta, Crantz) tolerantes e suscetíveis ao estresse hídrico. 1996, 90 f. Dissertação (Mestre em Fisiologia e Bioquímica de Plantas) - Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, 1996.
  • 20
    • 0001151146 scopus 로고
    • Changes in tannins in ripening fruits
    • Oxford, v
    • GOLDSTEIN, J. L; SWAIN, T. Changes in tannins in ripening fruits. Phytochemistry, Oxford, v. 2, n. 4, p. 371-383, 1963.
    • (1963) Phytochemistry , vol.2 , Issue.4 , pp. 371-383
    • GOLDSTEIN, J.L.1    SWAIN, T.2
  • 21
    • 84985349785 scopus 로고
    • Cassava foliage: Chemical composition, cyanide content and effect of drying on cyanide elimination
    • London, v
    • GÓMEZ, G.; VALDIVIESO, M. Cassava foliage: chemical composition, cyanide content and effect of drying on cyanide elimination. Journal of the Science of Food and Agriculture, London, v. 36, n. 6, p. 433-441, 1985.
    • (1985) Journal of the Science of Food and Agriculture , vol.36 , Issue.6 , pp. 433-441
    • GÓMEZ, G.1    VALDIVIESO, M.2
  • 22
    • 85004645785 scopus 로고
    • A rapid and inexpensive enzymatic assay for total cyanide in cassava (Manihot esculenta, Crantz) and cassava products
    • Tokyo, v
    • IKEDIOBE, C. O.; ONYIA, G. O. C.; ELUWAH, C. E. A rapid and inexpensive enzymatic assay for total cyanide in cassava (Manihot esculenta, Crantz) and cassava products. Agricultural and Biological Chemistry, Tokyo, v. 44, n. 8, p. 2803-2809, 1980.
    • (1980) Agricultural and Biological Chemistry , vol.44 , Issue.8 , pp. 2803-2809
    • IKEDIOBE, C.O.1    ONYIA, G.O.C.2    ELUWAH, C.E.3
  • 23
    • 0022434196 scopus 로고
    • Analysis of soybean sapogenins by high-performance liquid chromatography
    • Amsterdam, v
    • IRELAND, P. A.; DZIEDZIC, S. Z. Analysis of soybean sapogenins by high-performance liquid chromatography. Journal of Chromatography, Amsterdam, v. 325, n. 2, p. 275-281, 1985.
    • (1985) Journal of Chromatography , vol.325 , Issue.2 , pp. 275-281
    • IRELAND, P.A.1    DZIEDZIC, S.Z.2
  • 24
    • 0001033277 scopus 로고
    • Determination of trypsin inhibitor activity of soy product: A collaborative analysis of an improved procedure
    • Chemistry, St. Paul, v, may/june
    • KAKADE, M. L. et al. Determination of trypsin inhibitor activity of soy product: a collaborative analysis of an improved procedure. Cereal Chemistry, St. Paul, v. 51, n. 3, p. 376-382, may/june 1974.
    • (1974) Cereal , vol.51 , Issue.3 , pp. 376-382
    • KAKADE, M.L.1
  • 25
    • 0000852221 scopus 로고
    • An evaluation of natural vs. synthetic substrates for measuring the antitryptic activity of soybean samples
    • Chemistry, St Paul, v, sept
    • KAKADE, M. L.; SIMONS. N., LIENER, I. E. An evaluation of natural vs. synthetic substrates for measuring the antitryptic activity of soybean samples. Cereal Chemistry, St Paul, v. 46, n. 5, p. 518-526, sept. 1969.
    • (1969) Cereal , vol.46 , Issue.5 , pp. 518-526
    • KAKADE, M.L.1    SIMONS, N.2    LIENER, I.E.3
  • 26
    • 85039237154 scopus 로고    scopus 로고
    • LOURES, A.; JOKL, L. Microtécnica para determinação de ácido oxálico em folhas e derivados. In: ENCONTRO NACIONAL DE ANALISTAS DE ALIMENTOS, 6, Curitiba,.1990. Resumos... Curitiba: Instituto de Tecnologia do Paraná, 1990. p. 59.
    • LOURES, A.; JOKL, L. Microtécnica para determinação de ácido oxálico em folhas e derivados. In: ENCONTRO NACIONAL DE ANALISTAS DE ALIMENTOS, 6, Curitiba,.1990. Resumos... Curitiba: Instituto de Tecnologia do Paraná, 1990. p. 59.
  • 27
    • 0033992591 scopus 로고    scopus 로고
    • The chemical composition of "multimistura" as a food supplement
    • London, v
    • MADRUGA, M. S.; CÂMARA, F. S. The chemical composition of "multimistura" as a food supplement. Food Chemistry, London, v. 68, n. 1, p. 41-44, 2000.
    • (2000) Food Chemistry , vol.68 , Issue.1 , pp. 41-44
    • MADRUGA, M.S.1    CÂMARA, F.S.2
  • 30
    • 0036189758 scopus 로고    scopus 로고
    • Oxidation of polyphenols and the effect on in vitro iron accessibility in a model food system
    • Chicago, v
    • MATUSCHEK, E.; SVANBERG, U. Oxidation of polyphenols and the effect on in vitro iron accessibility in a model food system. Journal of Food Science, Chicago, v. 67, n. 5, p. 420-424, 2002.
    • (2002) Journal of Food Science , vol.67 , Issue.5 , pp. 420-424
    • MATUSCHEK, E.1    SVANBERG, U.2
  • 31
    • 34247559981 scopus 로고
    • Farinha da folha de mandioca: Uma alternativa como complemento alimentar
    • MOTTA, J. S.; FUKUDA, W. G.; COSTA, Z. M. Farinha da folha de mandioca: uma alternativa como complemento alimentar. Mandioca em Foco, v. 4, n. 1, p.1-2, 1994.
    • (1994) Mandioca em Foco , vol.4 , Issue.1 , pp. 1-2
    • MOTTA, J.S.1    FUKUDA, W.G.2    COSTA, Z.M.3
  • 32
    • 0025175234 scopus 로고
    • Binding of tomato lectin to the intestine mucous and its potential for oral drug delivery
    • London, v
    • NAISBETT, B.; WOODLEY, J. Binding of tomato lectin to the intestine mucous and its potential for oral drug delivery. Biochemical Society Transaction, London, v. 18, n.6, p. 879-882, 1990.
    • (1990) Biochemical Society Transaction , vol.18 , Issue.6 , pp. 879-882
    • NAISBETT, B.1    WOODLEY, J.2
  • 33
    • 0037051521 scopus 로고    scopus 로고
    • Protective activity of green tea against free radical and glicose-mediated protein damage
    • London, v
    • NAKAGAWA, T. et al. Protective activity of green tea against free radical and glicose-mediated protein damage. Journal of Agricultural and Food Chemistry, London, v. 50, n. 8, p. 2418-2422, 2002.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.8 , pp. 2418-2422
    • NAKAGAWA, T.1
  • 34
    • 0038168764 scopus 로고    scopus 로고
    • Cassava cyanogens and free amino acids in raw and cooked leaves
    • Elmsford, v
    • NGUDI, D. D.; KUO, Y. H.; LAMBEIN, F. Cassava cyanogens and free amino acids in raw and cooked leaves. Food and Chemical Toxicology, Elmsford, v. 41, n. 8, p. 1193-1197, 2003.
    • (2003) Food and Chemical Toxicology , vol.41 , Issue.8 , pp. 1193-1197
    • NGUDI, D.D.1    KUO, Y.H.2    LAMBEIN, F.3
  • 35
    • 0012862316 scopus 로고
    • Tannins and saponin contents of some tropical browse species fed to goats
    • ONWUKA, C. F. I . Tannins and saponin contents of some tropical browse species fed to goats. Tropical Agriculture, Trinidad, v. 69, n. 2, p. 176-180, 1992.
    • (1992) Tropical Agriculture, Trinidad , vol.69 , Issue.2 , pp. 176-180
    • ONWUKA, C.F.I.1
  • 36
    • 0019484233 scopus 로고
    • Cassava diet, chronic cyanide intoxification and neuropathy in Nigerien Africans
    • OSUNTOKUM, B. O. Cassava diet, chronic cyanide intoxification and neuropathy in Nigerien Africans. World Reviews Nutrition and Dietetic, v. 36, n. 1, p. 141-173, 1981.
    • (1981) World Reviews Nutrition and Dietetic , vol.36 , Issue.1 , pp. 141-173
    • OSUNTOKUM, B.O.1
  • 37
    • 0024372842 scopus 로고
    • Evaluation of techniques to reduce assayable tannin and cyanide in cassava leaves
    • London, v
    • PADMAJA, G. Evaluation of techniques to reduce assayable tannin and cyanide in cassava leaves. Journal of Agricultural and Food Chemistry, London, v. 37, n.3, p. 712-716, 1989.
    • (1989) Journal of Agricultural and Food Chemistry , vol.37 , Issue.3 , pp. 712-716
    • PADMAJA, G.1
  • 38
    • 85039182979 scopus 로고    scopus 로고
    • PIMENTEL GOMES, F. Curso de estatística experimental. 13. ed. São Paulo: Nobel, 1990. 467 p.
    • PIMENTEL GOMES, F. Curso de estatística experimental. 13. ed. São Paulo: Nobel, 1990. 467 p.
  • 39
    • 0348068421 scopus 로고
    • Influence of processing methods and storage time on the cyanide potential of cassava leaf powder
    • Amsterdam, v
    • RAVINDRAN, V.; KORNEGAY, E. T.; RAJAGURU, A. S. B. Influence of processing methods and storage time on the cyanide potential of cassava leaf powder. Animal Feed Science and Technology, Amsterdam, v.17, n. 4, p. 227-234, 1987.
    • (1987) Animal Feed Science and Technology , vol.17 , Issue.4 , pp. 227-234
    • RAVINDRAN, V.1    KORNEGAY, E.T.2    RAJAGURU, A.S.B.3
  • 40
    • 0345881717 scopus 로고
    • Effect of stem pruning on cassava root yield and leaf growth. Journal of Agricultural Science
    • RAVINDRAN, V.; RAJAGURU, A. S. B. Effect of stem pruning on cassava root yield and leaf growth. Journal of Agricultural Science, New York, v. 25, n. 1, p. 32-37, 1988.
    • (1988) New York , vol.25 , Issue.1 , pp. 32-37
    • RAVINDRAN, V.1    RAJAGURU, A.S.B.2
  • 41
    • 33750409415 scopus 로고    scopus 로고
    • Urban food security policy: The case of Belo Horizonte, Brazil
    • Toronto, v
    • ROCHA, C. Urban food security policy: the case of Belo Horizonte, Brazil. Journal for the Study of Food and Society, Toronto, v. 5, n.1, p. 36-47, 2001.
    • (2001) Journal for the Study of Food and Society , vol.5 , Issue.1 , pp. 36-47
    • ROCHA, C.1
  • 42
    • 0000331241 scopus 로고    scopus 로고
    • Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods
    • Orlando, v
    • SAVAGE, G. P. et al. Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods. Journal of Food Composition and Analysis, Orlando, v. 13, n. 3, p. 201-206, 2000.
    • (2000) Journal of Food Composition and Analysis , vol.13 , Issue.3 , pp. 201-206
    • SAVAGE, G.P.1
  • 44
    • 85007685971 scopus 로고
    • Composition and content of saponins in soybean seed according to variety, cultivation year and maturity
    • Tokyo, v
    • SHIRAIWA, M.; HARADA, K.; OKUBO, K. Composition and content of saponins in soybean seed according to variety, cultivation year and maturity. Agricultural and Biological Chemistry, Tokyo, v. 55, n.1, p. 323-331, 1991.
    • (1991) Agricultural and Biological Chemistry , vol.55 , Issue.1 , pp. 323-331
    • SHIRAIWA, M.1    HARADA, K.2    OKUBO, K.3
  • 45
    • 0038467499 scopus 로고    scopus 로고
    • Regional low-cost diet supplement improves the nutritional status of school children in a semi-arid region of Brazil
    • Tarrytown, v
    • SIQUIERA, E. M. A. et al. Regional low-cost diet supplement improves the nutritional status of school children in a semi-arid region of Brazil. Nutrition Research, Tarrytown, v. 23, n. 6, p. 703-712, 2003.
    • (2003) Nutrition Research , vol.23 , Issue.6 , pp. 703-712
    • SIQUIERA, E.M.A.1
  • 46
    • 0013589061 scopus 로고
    • Naturally occurring nitrate / nitrite in foods
    • London, v
    • WALKER, R. Naturally occurring nitrate / nitrite in foods. Journal of the Science of Food and Agriculture, London, v. 26, n. 11, p. 1735-1742, 1975.
    • (1975) Journal of the Science of Food and Agriculture , vol.26 , Issue.11 , pp. 1735-1742
    • WALKER, R.1
  • 47
    • 34249099589 scopus 로고
    • Componentes perjudiciales o potencialmente perjudiciales de los alimentos
    • FENNEMA, O. R, 2. ed. Zaragoza: Acribia
    • WOGAN, G. N.; MARLETTA, M. A. Componentes perjudiciales o potencialmente perjudiciales de los alimentos. In: FENNEMA, O. R., Química de los alimentos, 2. ed. Zaragoza: Acribia, 1993, p. 775-811.
    • (1993) Química de los alimentos , pp. 775-811
    • WOGAN, G.N.1    MARLETTA, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.