Loss of residual cyanogens in a cassava food during short-term storage

International Journal of Food Sciences and Nutrition

Volumn 53, Issue 4, 2002, Pages 343-349

  Onabolu, A O ^a,b   Oluwole, O S A ^a,b,c   Bokanga, M ^a  

^a C/o L W Lambourn and Co ^*  (United Kingdom)

^b KAROLINSKA INSTITUTE   (Sweden)

^c UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

CYANIDE; CYANOHYDRIN; LINAMARIN; WATER;

AFRICA; ARTICLE; ATAXIA; CASSAVA; CONCENTRATION (PARAMETERS); CONSUMER; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FOOD PROCESSING; FOOD STORAGE; NEUROPATHY; NONHUMAN;

CYANIDES; FERMENTATION; FOOD HANDLING; FOOD PRESERVATION; HUMANS; MANIHOT; NITRILES; TIME FACTORS;

GARI; MANIHOT ESCULENTA;

EID: 0036088242     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480220138151     Document Type: Article

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