-
1
-
-
84893069033
-
Health benefits of kimchi (Korean fermented vegetables) as a probiotic food
-
K.Y. Park, J.K. Jeong, Y.E. Lee, and J.W. Daily 3rd Health benefits of kimchi (Korean fermented vegetables) as a probiotic food J Med Food 17 2014 6 20
-
(2014)
J Med Food
, vol.17
, pp. 6-20
-
-
Park, K.Y.1
Jeong, J.K.2
Lee, Y.E.3
Daily, J.W.4
-
2
-
-
0000332283
-
The nutritional evaluation and anti-mutagenic and anticancer effects of kimchi
-
K.Y. Park The nutritional evaluation and anti-mutagenic and anticancer effects of kimchi J Kor Soc Food Sci Nutr 24 1995 169 182
-
(1995)
J Kor Soc Food Sci Nutr
, vol.24
, pp. 169-182
-
-
Park, K.Y.1
-
3
-
-
0344257404
-
In vitro antimutagenic and anticancer effects of kimchi fractions
-
E.J. Cho, S.H. RHee, S.M. Lee, and K.Y. Park In vitro antimutagenic and anticancer effects of kimchi fractions J Kor Assoc Cancer Prev 2 1997 113 131
-
(1997)
J Kor Assoc Cancer Prev
, vol.2
, pp. 113-131
-
-
Cho, E.J.1
RHee, S.H.2
Lee, S.M.3
Park, K.Y.4
-
4
-
-
49749115762
-
Isolation and identification of active principle in Chinese cabbage kimchi responsible for antioxidant activity
-
Y.M. Lee, M.J. Kwon, J.K. Kim, H.S. Suh, J.S. Choi, and Y.O. Song Isolation and identification of active principle in Chinese cabbage kimchi responsible for antioxidant activity Kor J Food Sci Technol 36 2004 129 133
-
(2004)
Kor J Food Sci Technol
, vol.36
, pp. 129-133
-
-
Lee, Y.M.1
Kwon, M.J.2
Kim, J.K.3
Suh, H.S.4
Choi, J.S.5
Song, Y.O.6
-
5
-
-
80055055864
-
Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system
-
B. Kim, K.Y. Park, H.Y. Kim, S.C. Ahn, and E.J. Cho Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system Food Sci Biotechnol 20 2011 643 649
-
(2011)
Food Sci Biotechnol
, vol.20
, pp. 643-649
-
-
Kim, B.1
Park, K.Y.2
Kim, H.Y.3
Ahn, S.C.4
Cho, E.J.5
-
6
-
-
74349096666
-
Active principle of kimchi, 3-(4′-hydroxyl-3′,5′-dimethoxyphenyl) propionic acid, retards fatty streak formation at aortic sinus of apolipoprotein e knockout mice
-
J.S. Noh, H.J. Kim, M.J. Kwon, and Y.O. Song Active principle of kimchi, 3-(4′-hydroxyl-3′,5′-dimethoxyphenyl) propionic acid, retards fatty streak formation at aortic sinus of apolipoprotein E knockout mice J Med Food 12 2009 1206 1212
-
(2009)
J Med Food
, vol.12
, pp. 1206-1212
-
-
Noh, J.S.1
Kim, H.J.2
Kwon, M.J.3
Song, Y.O.4
-
7
-
-
67649563672
-
Antidiabetic effect of Korean traditional baechu (Chinese cabbage) kimchi in a type 2 diabetes model of rats
-
M.S. Islam, and H. Choi Antidiabetic effect of Korean traditional baechu (Chinese cabbage) kimchi in a type 2 diabetes model of rats J Med Food 12 2009 292 297
-
(2009)
J Med Food
, vol.12
, pp. 292-297
-
-
Islam, M.S.1
Choi, H.2
-
8
-
-
84862955689
-
Fibrinolysis of fermented kimchi
-
Y. Jeong, W. Yang, J. Kang, I. Kong, and J. Kim Fibrinolysis of fermented kimchi Kor J Life Sci 5 1995 203 210
-
(1995)
Kor J Life Sci
, vol.5
, pp. 203-210
-
-
Jeong, Y.1
Yang, W.2
Kang, J.3
Kong, I.4
Kim, J.5
-
9
-
-
84869875420
-
Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice
-
J.A. Park, P.B. Tirupathi Pichiah, J.J. Yu, S.H. Oh, J.W. Daily 3rd, and Y.S. Cha Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice J Appl Microbiol 113 2012 1507 1516
-
(2012)
J Appl Microbiol
, vol.113
, pp. 1507-1516
-
-
Park, J.A.1
Tirupathi Pichiah, P.B.2
Yu, J.J.3
Oh, S.H.4
Daily, J.W.5
Cha, Y.S.6
-
10
-
-
84856092244
-
Antiobesity effect of baek-kimchi (whitish baechu kimchi) in rats fed high fat diet
-
J.Y. Yoon, K.O. Jung, S.H. Kim, and K.Y. Park Antiobesity effect of baek-kimchi (whitish baechu kimchi) in rats fed high fat diet J Food Sci Nutr 9 2004 259 264
-
(2004)
J Food Sci Nutr
, vol.9
, pp. 259-264
-
-
Yoon, J.Y.1
Jung, K.O.2
Kim, S.H.3
Park, K.Y.4
-
11
-
-
79960285442
-
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients
-
E.K. Kim, S.Y. An, M.S. Lee, T.H. Kim, H.K. Lee, W.S. Hwang, S.J. Choe, T.Y. Kim, S.J. Han, H.J. Kim, D.J. Kim, and K.W. Lee Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients Nutr Res 31 2011 436 443
-
(2011)
Nutr Res
, vol.31
, pp. 436-443
-
-
Kim, E.K.1
An, S.Y.2
Lee, M.S.3
Kim, T.H.4
Lee, H.K.5
Hwang, W.S.6
Choe, S.J.7
Kim, T.Y.8
Han, S.J.9
Kim, H.J.10
Kim, D.J.11
Lee, K.W.12
-
12
-
-
76649108675
-
Increased antimutagenic and anticancer activities of Chinese cabbage kimchi by changing kinds and levels of sub-ingredient
-
K.Y. Park, and S.H. Rhee Increased antimutagenic and anticancer activities of Chinese cabbage kimchi by changing kinds and levels of sub-ingredient J Kor Soc Food Sci Nutr 27 1998 625 632
-
(1998)
J Kor Soc Food Sci Nutr
, vol.27
, pp. 625-632
-
-
Park, K.Y.1
Rhee, S.H.2
-
13
-
-
84905826560
-
Fermentation characteristics, and antimutagenic and anticancer effects of mistletoe added kimchi
-
S.M. Choi, J.H. Kil, Y.S. Jeon, and K.Y. Park Fermentation characteristics, and antimutagenic and anticancer effects of mistletoe added kimchi J Kor Assoc Cancer Prev 8 2003 98 106
-
(2003)
J Kor Assoc Cancer Prev
, vol.8
, pp. 98-106
-
-
Choi, S.M.1
Kil, J.H.2
Jeon, Y.S.3
Park, K.Y.4
-
14
-
-
77953888938
-
Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter
-
J.Y. Chang, and H.C. Chang Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter J Food Sci 75 2010 M103 M110
-
(2010)
J Food Sci
, vol.75
, pp. M103-M110
-
-
Chang, J.Y.1
Chang, H.C.2
-
16
-
-
49649128409
-
Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
-
J.J. Li, C.J. Huang, and D. Xie Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid Mol Nutr Food Res 52 2008 631 645
-
(2008)
Mol Nutr Food Res
, vol.52
, pp. 631-645
-
-
Li, J.J.1
Huang, C.J.2
Xie, D.3
-
17
-
-
84920732420
-
-
The Organisation For Economic Co-Operation And Development [internet] [cited 2015 Jun 25]. Available from
-
The Organisation for Economic Co-operation and Development [Internet] OECD obesity update 2014 2014 [cited 2015 Jun 25]. Available from: www.oecd.org/health/obesity-update.htm
-
(2014)
OECD Obesity Update 2014
-
-
-
18
-
-
0035038782
-
Mechanisms of nutritional and hormonal regulation of lipogenesis
-
S. Kersten Mechanisms of nutritional and hormonal regulation of lipogenesis EMBO Rep 2 2001 282 286
-
(2001)
EMBO Rep
, vol.2
, pp. 282-286
-
-
Kersten, S.1
-
19
-
-
84863013906
-
The anti-obesity effect of Lethariella cladonioides in 3T3-L1 cells and obese mice
-
J.H. Sung, J.W. Chon, M.A. Lee, J.K. Park, J.T. Woo, and Y.K. Park The anti-obesity effect of Lethariella cladonioides in 3T3-L1 cells and obese mice Nutr Res Pract 5 2011 503 510
-
(2011)
Nutr Res Pract
, vol.5
, pp. 503-510
-
-
Sung, J.H.1
Chon, J.W.2
Lee, M.A.3
Park, J.K.4
Woo, J.T.5
Park, Y.K.6
-
20
-
-
33845874637
-
Drug treatments for obesity: Orlistat, sibutramine, and rimonabant
-
R.S. Padwal, and S.R. Majumdar Drug treatments for obesity: orlistat, sibutramine, and rimonabant Lancet 369 2007 71 77
-
(2007)
Lancet
, vol.369
, pp. 71-77
-
-
Padwal, R.S.1
Majumdar, S.R.2
-
21
-
-
77956338564
-
Possible anti-obesity therapeutics from nature - A review
-
J.W. Yun Possible anti-obesity therapeutics from nature - a review Phytochemistry 71 2010 1625 1641
-
(2010)
Phytochemistry
, vol.71
, pp. 1625-1641
-
-
Yun, J.W.1
-
22
-
-
12844285659
-
High dose of Garcinia cambogia is effective in suppressing fat accumulation in developing male Zucker obese rats, but highly toxic to the testis
-
M. Saito, M. Ueno, S. Ogino, K. Kubo, J. Nagata, and M. Takeuchi High dose of Garcinia cambogia is effective in suppressing fat accumulation in developing male Zucker obese rats, but highly toxic to the testis Food Chem Toxicol 43 2005 411 419
-
(2005)
Food Chem Toxicol
, vol.43
, pp. 411-419
-
-
Saito, M.1
Ueno, M.2
Ogino, S.3
Kubo, K.4
Nagata, J.5
Takeuchi, M.6
-
23
-
-
80052327996
-
Effect of kimchi and its ingredients on the growth of Helicobacter pylori
-
K.O. Jung, J.H. Kil, K.H. Kim, and K.Y. Park Effect of kimchi and its ingredients on the growth of Helicobacter pylori Nutr Food 8 2003 149 153
-
(2003)
Nutr Food
, vol.8
, pp. 149-153
-
-
Jung, K.O.1
Kil, J.H.2
Kim, K.H.3
Park, K.Y.4
-
24
-
-
84943348804
-
-
Ministry Of Food And Drug Safety (korea) Report No.: 14503
-
Ministry of Food and Drug Safety (Korea) Production of food and food additives 2012 2012 58 Report No.: 14503
-
(2012)
Production of Food and Food Additives 2012
, pp. 58
-
-
-
25
-
-
79959696449
-
Antiobesity effect of major Korean spices (red pepper powder, garlic, and ginger) in rats fed high fat diet
-
J.Y. Yoon, K.O. Jung, J.H. Kil, and K.Y. Park Antiobesity effect of major Korean spices (red pepper powder, garlic, and ginger) in rats fed high fat diet J Food Sci Nutr 10 2005 58 63
-
(2005)
J Food Sci Nutr
, vol.10
, pp. 58-63
-
-
Yoon, J.Y.1
Jung, K.O.2
Kil, J.H.3
Park, K.Y.4
-
26
-
-
84943360333
-
Effects of ethanol extracts from commonly consumed vegetables in Korea on differentiation and secretion of MCP-1 and adiponectin in 3T3-L1 adipocytes and lipid accumulation in HepG2 hepatocytes
-
E.M. Ahn, H.J. Kang, Y. Kim, J.S. Choe, and M. Kang Effects of ethanol extracts from commonly consumed vegetables in Korea on differentiation and secretion of MCP-1 and adiponectin in 3T3-L1 adipocytes and lipid accumulation in HepG2 hepatocytes J East Asian Soc Dietary Life 25 2015 99 110
-
(2015)
J East Asian Soc Dietary Life
, vol.25
, pp. 99-110
-
-
Ahn, E.M.1
Kang, H.J.2
Kim, Y.3
Choe, J.S.4
Kang, M.5
-
27
-
-
84856286414
-
Cholesterol-lowering action and antioxidative effects of microbial gum in C57BL/6N mice fed a high fat diet
-
C.W. Rico, J.H. Shin, I.C. Um, and M.Y. Kang Cholesterol-lowering action and antioxidative effects of microbial gum in C57BL/6N mice fed a high fat diet Biotech Bioprocess Eng 16 2011 167 172
-
(2011)
Biotech Bioprocess Eng
, vol.16
, pp. 167-172
-
-
Rico, C.W.1
Shin, J.H.2
Um, I.C.3
Kang, M.Y.4
-
28
-
-
65549109680
-
Obesity and cardiovascular disease: Risk factor, paradox, and impact of weight loss
-
C.J. Lavie, R.V. Milani, and H.O. Ventura Obesity and cardiovascular disease: risk factor, paradox, and impact of weight loss J Am Coll Cardiol 53 2009 1925 1932
-
(2009)
J Am Coll Cardiol
, vol.53
, pp. 1925-1932
-
-
Lavie, C.J.1
Milani, R.V.2
Ventura, H.O.3
-
29
-
-
45749119979
-
Weight reduction and lipid lowering effects of sea tangle added Korean cabbage kimchi
-
H.S. Ku, J.S. Noh, Y.R. Yun, H.J. Kim, M.J. Kwon, H.S. Cheigh, and Y.O. Song Weight reduction and lipid lowering effects of sea tangle added Korean cabbage kimchi J Kor Soc Food Sci Nutr 36 2007 1140 1147
-
(2007)
J Kor Soc Food Sci Nutr
, vol.36
, pp. 1140-1147
-
-
Ku, H.S.1
Noh, J.S.2
Yun, Y.R.3
Kim, H.J.4
Kwon, M.J.5
Cheigh, H.S.6
Song, Y.O.7
-
30
-
-
23944479691
-
Obesity: The role of hypothalamic AMP-activated protein kinase in body weight regulation
-
W.J. Lee, E.H. Koh, J.C. Won, M.S. Kim, J.Y. Park, and K.U. Lee Obesity: the role of hypothalamic AMP-activated protein kinase in body weight regulation Int J Biochem Cell Biol 37 2005 2254 2259
-
(2005)
Int J Biochem Cell Biol
, vol.37
, pp. 2254-2259
-
-
Lee, W.J.1
Koh, E.H.2
Won, J.C.3
Kim, M.S.4
Park, J.Y.5
Lee, K.U.6
-
31
-
-
0036217052
-
Disordered fat storage and mobilization in the pathogenesis of insulin resistance and type 2 diabetes
-
G.F. Lewis, A. Carpentier, K. Adeli, and A. Giacca Disordered fat storage and mobilization in the pathogenesis of insulin resistance and type 2 diabetes Endocr Rev 23 2002 201 229
-
(2002)
Endocr Rev
, vol.23
, pp. 201-229
-
-
Lewis, G.F.1
Carpentier, A.2
Adeli, K.3
Giacca, A.4
-
32
-
-
84862909595
-
High-fat diet causes increased serum insulin and glucose which synergistically lead to renal tubular lipid deposition and extracellular matrix accumulation
-
J. Hao, S.X. Liu, S. Zhao, Q.J. Liu, W. Liu, and H.J. Duan High-fat diet causes increased serum insulin and glucose which synergistically lead to renal tubular lipid deposition and extracellular matrix accumulation Br J Nutr 107 2012 74 85
-
(2012)
Br J Nutr
, vol.107
, pp. 74-85
-
-
Hao, J.1
Liu, S.X.2
Zhao, S.3
Liu, Q.J.4
Liu, W.5
Duan, H.J.6
-
33
-
-
33947502786
-
Relationship between adipocyte size and adipokine expression and secretion
-
T. Skurk, C. Alberti-Huber, C. Herder, and H. Hauner Relationship between adipocyte size and adipokine expression and secretion J Clin Endocrinol Metab 92 2007 1023 1033
-
(2007)
J Clin Endocrinol Metab
, vol.92
, pp. 1023-1033
-
-
Skurk, T.1
Alberti-Huber, C.2
Herder, C.3
Hauner, H.4
-
34
-
-
0036866660
-
Beneficial effects of tea catechins on diet-induced obesity: Stimulation of lipid catabolism in the liver
-
T. Murase, A. Nagasawa, J. Suzuki, T. Hase, and I. Tokimitsu Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver Int J Obes Relat Metab Disord 26 2002 1459 1464
-
(2002)
Int J Obes Relat Metab Disord
, vol.26
, pp. 1459-1464
-
-
Murase, T.1
Nagasawa, A.2
Suzuki, J.3
Hase, T.4
Tokimitsu, I.5
-
35
-
-
58449087372
-
SREBPs: Physiology and pathophysiology of the SREBP family
-
H. Shimano SREBPs: physiology and pathophysiology of the SREBP family FEBS J 276 2009 616 621
-
(2009)
FEBS J
, vol.276
, pp. 616-621
-
-
Shimano, H.1
-
36
-
-
14844282050
-
Regulation of PPARγ activity during adipogenesis
-
S.R. Farmer Regulation of PPARγ activity during adipogenesis Int J Obesity 29 2005 S13 S16
-
(2005)
Int J Obesity
, vol.29
, pp. S13-S16
-
-
Farmer, S.R.1
-
37
-
-
20944439189
-
Deletion of PPARγ in adipose tissues of mice protects against high fat diet-induced obesity and insulin resistance
-
J.R. Jones, C. Barrick, K.A. Kim, J. Lindner, B. Blondeau, Y. Fujimoto, M. Shiota, R.A. Kesterson, B.B. Kahn, and M.A. Magnuson Deletion of PPARγ in adipose tissues of mice protects against high fat diet-induced obesity and insulin resistance Proc Natl Acad Sci U S A 102 2005 6207 6212
-
(2005)
Proc Natl Acad Sci U S A
, vol.102
, pp. 6207-6212
-
-
Jones, J.R.1
Barrick, C.2
Kim, K.A.3
Lindner, J.4
Blondeau, B.5
Fujimoto, Y.6
Shiota, M.7
Kesterson, R.A.8
Kahn, B.B.9
Magnuson, M.A.10
-
38
-
-
79952765671
-
Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysis
-
C.H. Peng, L.K. Liu, C.M. Chuang, C.C. Chyau, C.N. Huang, and C.J. Wang Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysis J Agric Food Chem 59 2011 2663 2671
-
(2011)
J Agric Food Chem
, vol.59
, pp. 2663-2671
-
-
Peng, C.H.1
Liu, L.K.2
Chuang, C.M.3
Chyau, C.C.4
Huang, C.N.5
Wang, C.J.6
-
39
-
-
0347985272
-
Obesity-induced inflammatory changes in adipose tissue
-
K.E. Wellen, and G.S. Hotamisligil Obesity-induced inflammatory changes in adipose tissue J Clin Invest 112 2003 1785 1788
-
(2003)
J Clin Invest
, vol.112
, pp. 1785-1788
-
-
Wellen, K.E.1
Hotamisligil, G.S.2
-
40
-
-
77950187437
-
Dietary capsaicin reduces obesity induced insulin resistance and hepatic steatosis in obese mice fed a high-fat diet
-
J.H. Kang, T. Goto, I.S. Han, T. Kawada, Y.M. Kim, and R. Yu Dietary capsaicin reduces obesity induced insulin resistance and hepatic steatosis in obese mice fed a high-fat diet Obesity 18 2010 780 787
-
(2010)
Obesity
, vol.18
, pp. 780-787
-
-
Kang, J.H.1
Goto, T.2
Han, I.S.3
Kawada, T.4
Kim, Y.M.5
Yu, R.6
|