Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 21, 2015, Pages 6391-6404

  Granafei, Sara ^a   Losito, Ilario ^a   Palmisano, Francesco ^a   Cataldi, Tommaso R I ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

High resolution MS; Hydrophilic interaction liquid chromatography; Lysophospholipids; Orbitrap MS; Seafood lipidomics; Sparus aurata

Indexed keywords

CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FUSED SILICA; HYDROPHILICITY; IONIZATION OF LIQUIDS; LIQUIDS; MASS SPECTROMETRY; SPECTROMETRY;

HIGH RESOLUTION; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; LIPIDOMICS; LYSOPHOSPHOLIPIDS; ORBITRAP MS; SPARUS AURATA;

LIQUID CHROMATOGRAPHY;

LYSOPHOSPHATIDYLCHOLINE; PHOSPHOLIPID;

ANALYSIS; ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES; SEA BREAM; SEA FOOD;

ANIMALS; CHROMATOGRAPHY, LIQUID; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LYSOPHOSPHATIDYLCHOLINES; MASS SPECTROMETRY; PHOSPHOLIPIDS; SEA BREAM; SEAFOOD; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84943357118     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8671-9     Document Type: Article

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