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Volumn 12, Issue 12, 2015, Pages 2245-2251

Analysis of flavor volatiles of some Iranian rice cultivars by optimized static headspace gas chromatography-mass spectrometry

Author keywords

Central composite design; Experimental design; Gas chromatography mass spectrometry; Rice flavor volatiles; Static headspace sampling

Indexed keywords


EID: 84943235966     PISSN: 1735207X     EISSN: 17352428     Source Type: Journal    
DOI: 10.1007/s13738-015-0703-z     Document Type: Article
Times cited : (12)

References (27)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.