WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: The CHANCES project

American Journal of Clinical Nutrition

Volumn 102, Issue 4, 2015, Pages 745-756

  Jankovic, Nicole ^a,b   Geelen, Anouk ^a   Streppel, Martinette T ^a   De Groot, Lisette C P G M ^a   Kiefte De Jong, Jessica C ^c,d   Orfanos, Philippos ^e,f   Bamia, Christina ^e,f   Trichopoulou, Antonia ^e,f   Boffetta, Paolo ^e,g   Bobak, Martin ^h   Pikhart, Hynek ^h   Kee, Frank ⁱ   O'Doherty, Mark G ⁱ   Buckland, Genevieve ^j   Woodside, Jayne ⁱ   Franco, Oscar H ^c   Ikram, M Arfan ^c   Struijk, Ellen A ^k   Pajak, Andrzej ^l   Malyutina, Sofia ^m,n   Kubinova, Růžena ^o   Wennberg, Maria ^p   Park, Yikyung ^q   Bueno De Mesquita, H Bas ^r,s,t,u   Kampman, Ellen ^a   Feskens, Edith J ^a   more..

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF DUISBURG ESSEN   (Germany)

^c ERASMUS MEDICAL CENTER   (Netherlands)

^d LEIDEN UNIVERSITY   (Netherlands)

^e UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^f HELLENIC HEALTH FOUNDATION   (Greece)

^g MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^h UNIVERSITY COLLEGE LONDON   (United Kingdom)

ⁱ QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^j CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^k Julius Centre   (Netherlands)

^l JAGIELLONIAN UNIVERSITY   (Poland)

^m INSTITUTE OF PHYSIOLOGY   (Russian Federation)

ⁿ NOVOSIBIRSK STATE MEDICAL UNIVERSITY   (Russian Federation)

^o NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^p UMEÅ UNIVERSITY   (Sweden)

^q NATIONAL CANCER INSTITUTE   (United States)

^r NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^s UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^t IMPERIAL COLLEGE LONDON   (United Kingdom)

^u UNIVERSITY OF MALAYA   (Malaysia)

more..

Author keywords

Aging; Cardiovascular disease; CHANCES; Cohort; Meta analysis

Indexed keywords

CHOLESTEROL; DISACCHARIDE; MONOSACCHARIDE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; CARBOHYDRATE DIET; CHOLESTEROL INTAKE; FATTY ACID; PROTEIN INTAKE; UNSATURATED FATTY ACID;

AGED; AMERICAN; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CEREBROVASCULAR ACCIDENT; CHRONIC DISEASE; COHORT ANALYSIS; CORONARY ARTERY DISEASE; DIET; DIETARY FIBER; EUROPEAN; FOLLOW UP; FRUIT; HUMAN; META ANALYSIS; NUTRITIONAL ASSESSMENT; PRACTICE GUIDELINE; PROSPECTIVE STUDY; VEGETABLE; WORLD HEALTH ORGANIZATION; ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASES; CHOLESTEROL INTAKE; EPIDEMIOLOGY; ETHNIC GROUP; EUROPE; FEMALE; MALE; META ANALYSIS (TOPIC); MIDDLE AGED; MORTALITY; NUTRITION POLICY; PATIENT COMPLIANCE; PROTEIN INTAKE; STANDARDS; UNITED STATES;

AGED; CARDIOVASCULAR DISEASES; CHOLESTEROL, DIETARY; CHRONIC DISEASE; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ETHNIC GROUPS; EUROPE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; FRUIT; HUMANS; MALE; META-ANALYSIS AS TOPIC; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION POLICY; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; UNITED STATES; VEGETABLES; WORLD HEALTH ORGANIZATION;

EID: 84942867329     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.095117     Document Type: Article

References (56)

1. Gohlke H. Is it worth offering cardiovascular disease prevention to the elderly? Eur J Prev Cardiol 2013;20:121-6.
2. Eckel RH, Jakicic JM, Ard JD, de Jesus JM, Houston Miller N, Hubbard VS, Lee IM, Lichtenstein AH, Loria CM, Millen BE, et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on practice guidelines. J Am Coll Cardiol 2014;63:2960-84.
3. Tourlouki E, Matalas AL, Panagiotakos DB. Dietary habits and cardiovascular disease risk in middle-Aged and elderly populations: a review of evidence. Clin Interv Aging 2009;4:319-30.
4. Guenther PM, Reedy J, Krebs-Smith SM. Development of the Healthy Eating Index-2005. J Am Diet Assoc 2008;108:1896-901.
5. van Lee L, Geelen A, van Huysduynen EJ, de Vries JH, van't Veer P, Feskens EJ. The Dutch Healthy Diet Index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet. Nutr J 2012;11:49.
6. Wirfält E, Drake I,Wallström P. What do review papers conclude about food and dietary patterns? Food Nutr Res 2014 Mar 4 (Epub ahead of print; DOI: 10.3402/fnr.v57i0.20523).
7. Tucker KL. Dietary patterns, approaches, and multicultural perspective. Appl Physiol Nutr Metab 2010;35:211-8.
8. Wirt A, Collins CE. Diet quality-what is it and does it matter Public Health Nutr 2009;12:2473-92.
9. Huijbregts P, Feskens E, Räsänen L, Fidanza F, Nissinen A, Menotti A, Kromhout D. Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study. BMJ 1997;315:13-7.
10. Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a joint WHO/FAO expert consultation, Geneva, Switzerland: 2003;916:104-17.
11. Jankovic N, Geelen A, Streppel MT, de Groot LCPGM, Orfanos P, van den Hooven EH, Pikhart H, Boffetta P, Trichopoulou A, Bobak M, et al. Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States. Am J Epidemiol 2014;180:978-88.
12. Knoops KTB, de Groot LC, Fidanza F, Alberti-Fidanza A, Kromhout D, van Staveren WA. Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project. Eur J Clin Nutr 2006;60:746-55.
13. Srinath Reddy K, Katan MB. Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr 2004;7: 167-86.
14. Riboli E, Kaaks R. The EPIC Project: rationale and study design. Int J Epidemiol 1997;26(Suppl 1):S6-14.
15. Peasey A, Bobak M, Kubinova R, Malyutina S, Pajak A, Tamosiunas A, Pikhart H, Nicholson A, Marmot M. Determinants of cardiovascular disease and other non-communicable diseases in Central and Eastern Europe: rationale and design of the HAPIEE study. BMC Public Health 2006;6:255.
16. Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, et al. Design and serendipity in establishing a large cohort with wide dietary intake distributions: the National Institutes of Health-American Association of retired persons diet and health study. Am J Epidemiol 2001; 154:1119-25.
17. Hofman A, Darwish Murad S, van Duijn CM, Franco OH, Goedegebure A, Ikram MA, Klaver CC, Nijsten TE, Peeters RP, Stricker BH, et al. The Rotterdam Study: 2014 objectives and design update. Eur J Epidemiol 2013;28:889-926.
18. de Groot LC, van Staveren WA. Description of survey towns and populations. Eur J Clin Nutr 1991;45(Suppl 3):23-9.
19. Trichopoulou A. Modified Mediterranean diet and survival: EPICelderly prospective cohort study. BMJ 2005;330:991-5.
20. Boylan S, Welch A, Pikhart H, Malyutina S, Pajak A, Kubinova R, Bragina O, Simonova G, Stepaniak U, Gilis-Januszewska A, et al. Dietary habits in three Central and Eastern European countries: the HAPIEE study. BMC Public Health 2009;9:439.
21. Hofman A, Grobbee DE, de Jong PT, van den Ouweland FA. Determinants of disease and disability in the elderly: the Rotterdam Elderly Study. Eur J Epidemiol 1991;7:403-22.
22. Van 't Hof MA, Hautvast JG, Schroll M, Vlachonikolis IG. Design, methods and participation. Euronut SENECA investigators. Eur J Clin Nutr 1991;45:5-22.
23. Nes M, van Staveren WA, Zajkás G, Inelmen EM, Moreiras-Varela O. Validity of the dietary history method in elderly subjects. Eur J Clin Nutr 1991;45(Suppl 3):97-104.
24. Katsouyanni K, Rimm EB, Gnardellis C, Trichopoulos D, Polychronopoulos E, Trichopoulou A. Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers. Int J Epidemiol 1997;26(Suppl 1):S118-27.
25. Ocké MC, Bueno-De-Mesquita HB, Pols MA, Smit HA, Van Staveren WA, Kromhout D. The Dutch EPIC Food Frequency Questionnaire. II. Relative validity and reproducibility for nutrients. Int J Epidemiol 1997;26(Suppl 1):S49-58.
26. Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. Int J Epidemiol 1997;26(Suppl 1):S91-9.
27. Relative validity and reproducibility of a diet history questionnaire in Spain. II. Nutrients. Int J Epidemiol 1997;26(Suppl 1):S100-9.
28. Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, Brown CC, Butcher MS, Mouw T, Leitzmann M, et al. Performance of a food-frequency questionnaire in the US NIHAARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr 2008;11: 183-95.
29. Klipstein-Grobusch K, den Breeijen JH, Goldbohm RA, Geleijnse JM, Hofman A, Grobbee DE, Witteman JC. Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire. Eur J Clin Nutr 1998;52:588-96.
30. Goldbohm RA, van den Brandt PA, Brants HA, van't Veer P, Al M, Sturmans F, Hermus RJ. Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. Eur J Clin Nutr 1994;48:253-65.
31. Johansson I, Hallmans G, Wikman A, Biessy C, Riboli E, Kaaks R. Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden health and disease cohort. Public Health Nutr 2002;5:487-96.
32. Brunner E, Stallone D, Juneja M, Bingham S, Marmot M. Dietary assessment in Whitehall II: comparison of 7 d diet diary and foodfrequency questionnaire and validity against biomarkers. Br J Nutr 2001;86:405-14.
33. WHO Study Group on Diet, Nutrition, and Prevention of Noncommunicable Diseases. Diet, nutrition and the prevention of chronic diseases: report of a WHO study group. World Health Organ Tech Rep Ser 1990;797:54-60.
34. Kaaks R, Riboli E. Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. Int J Epidemiol 1997;26(Suppl 1):S15-25.
35. Guenther PM, Casavale KO, Reedy J, Kirkpatrick SI, Hiza HA, Kuczynski KJ, Kahle LL, Krebs-Smith SM. Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet 2013;113:569-80.
36. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc 1995;95:1103-8.
37. Borenstein M, Hedges LV, Higgins JPT, Rothstein HR. Identifying and quantifying heterogeneity. In: Introduction to meta-Analysis. New York: John Wiley & Sons, Ltd. 2009:117-22.
38. Knoops KT, de Groot LC, Kromhout D, Perrin AE, Moreiras-Varela O, Menotti A, van Staveren WA. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. JAMA 2004;292:1433-9.
39. Tognon G, Rothenberg E, Eiben G, Sundh V, Winkvist A, Lissner L. Does the Mediterranean diet predict longevity in the elderly? A Swedish perspective. Age (Dordr) 2011;33:439-50.
40. Sjögren P, Becker W, Warensjö E, Olsson E, Byberg L, Gustafsson IB, Karlström B, Cederholm T. Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden. Am J Clin Nutr 2010;92:967-74.
41. Atkins JL, Whincup PH, Morris RW, Lennon LT, Papacosta O, Wannamethee SG. High diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men. J Nutr 2014;144:673-80.
42. Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, et al. Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutr 2002;5:1311-28.
43. De Vries JHM, Jansen A, Kromhout D, van de Bovenkamp P, van Staveren WA, Mensink RP, Katan MB. The fatty acid and sterol content of food composites of middle-Aged men in seven countries. J Food Comp Anal 1997;10:115-41.
44. Oomen CM, Ocké MC, Feskens EJ, van Erp-Baart MA, Kok FJ, Kromhout D. Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study. Lancet 2001;357:746-51.
45. Mensink RP, Katan MB. Effect of dietary trans fatty acids on highdensity and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med 1990;323:439-45.
46. Thompson SG, Higgins JPT. How should meta-regression analyses be undertaken and interpreted Stat Med 2002;21:1559-73.
47. Ferrari P, Bosuizen NE, Roddam HC, Hoffmann A, Thiébaut K, Pera A, Lund G, Trichopoulou E, Tumino A, Gullberg R, et al. E. The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. Int J Epidemiol 2008;37:368-78.
48. Dekker LH, Boer JM, Stricker MD, Busschers WB, Snijder MB, Nicolaou M, Verschuren WM. Dietary patterns within a population are more reproducible than those of individuals. J Nutr 2013;143:1728-35.
49. Hoevenaar-Blom MP, Spijkerman AM, Boshuizen HC, Boer JM, Kromhout D, Verschuren WM. Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study. Eur J Nutr 2014;53:1209-15.
50. Wakimoto P, Block G. Dietary intake, dietary patterns, and changes with age: an epidemiological perspective. J Gerontol A Biol Sci Med Sci 2001;56:65-80.
51. Jankovic N, Steppel MT, Kampman E, de Groot LC, Boshuizen HC, Soedamah-Muthu SS, Kromhout D, Feskens EJ. Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study. Nutr J 2014;13:30.
52. Hu FB, Stampfer MJ, Rimm E, Ascherio A, Rosner BA, Spiegelman D, Willett WC. Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol 1999;149:531-40.
53. Thygesen LC, Wu K, Grønbaek M, Fuchs CS, Willett WC, Giovannucci E. Alcohol intake and colorectal cancer: a comparison of approaches for including repeated measures of alcohol consumption. Epidemiology 2008;19:258-64.
54. Brenner H, Arndt V. Epidemiology in aging research. Exp Gerontol 2004;39:679-86.
55. Harris T, Cook EF, Kannel WB, Goldman L. Proportional hazards analysis of risk factors for coronary heart disease in individuals aged 65 or older. The Framingham Heart Study. J Am Geriatr Soc 1988;36: 1023-8.
56. Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB. Evaluation of the Healthy Eating Index-2005. J Am Diet Assoc 2008;108:1854-64.