Citrus extract or natamycin treatments on "tzatziki" - A traditional greek salad

Food Chemistry

Volumn 142, Issue , 2014, Pages 416-422

  Tsiraki, Maria I ^a   Savvaidis, Ioannis N ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Citrox; Deli salads; Natamycin; Ppackaging; Shelf life; Tzatziki

Indexed keywords

PHYSICAL CHEMISTRY;

CITROX; DELI SALADS; NATAMYCIN; PPACKAGING; SHELF LIFE; TZATZIKI;

FOOD TECHNOLOGY;

CITRUS FRUIT EXTRACT; NATAMYCIN;

ARTICLE; CITRUS; CONTROLLED STUDY; FOOD FREEZING; FOOD PACKAGING; GREECE; MICROBIAL POPULATION DYNAMICS; MICROFLORA; NONHUMAN; ODOR; PSEUDOMONAS; SHELF LIFE; STORAGE; TASTE; YEAST;

ALLIUM SATIVUM; CITRUS; PSEUDOMONAS;

EID: 84881192132     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.087     Document Type: Article

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