Rheological and quality characteristics of Taftoon bread as affected by Salep and Persian gums

International Journal of Food Science

Volumn 2014, Issue , 2014, Pages

  Sahari, M A ^a   Mohammadi, R ^a   Hamidi Esfehani, Z ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84942787860     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2014/813286     Document Type: Article

References (20)

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