Classification of protein content and technological properties of eighteen wheat varieties grown in Iran

International Journal of Food Science and Technology

Volumn 41, Issue SUPPL. 2, 2006, Pages 6-11

  Sahari, Mohammad Ali ^a   Gavlighi, Hassan Ahmadi ^a   Tabrizzad, Mohammad Hossein Azizi ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Cluster; Protein content; Sodium dodecyl sulphate; Technological properties

Indexed keywords

TRITICUM AESTIVUM;

EID: 33751168938     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01198.x     Document Type: Article

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